Pakistan Journal of Biological Sciences1028-88801812-5735Asian Network for Scientific Information10.3923/pjbs.2012.1010.1018Vigna unguiculata) Supplemented with Molasses on Broiler Chicks Performance and Carcass Traits]]>MusaMuamer M.ElaminKhalid M.AtiKhadiga A. AbdelElagibHind A. A.MusaAhmed M.1220121521Manny legumes are used extensively as animal feed. This study was conducted to look at the effects of decorticated cow pea seeds based diets supplemented with molasses on broiler performance and carcass traits. A total of 240 unsexed one-day old broiler chicks (Ross 308) were used .The birds were randomly divided into six equal groups ( treatments) and each group consisted of 8 (replicates). Six experimental diets (starter and finisher) were formulated to be approximately isocaloric and isonitrogenous. The cow pea was included at three levels (0, 10 and 20%) with two levels of molasses at (0, 3%). Decorticated cowpea and raw cowpea contain 25.86 vs. 24.78% crude protein, 1.41 vs. 0.91% ether extract, 3.36 vs. 3.33% ash and 2.64 vs. 3.46% crude fiber on dry matter basis. Methionine content was high in decorticated cowpea (0.40%) compared with raw cowpea (0.35%), the vice versa hold true for lysine, 1.74 in raw seeds vs. 1.62% in decorticated seeds. Decorticated cowpea seed at 10 or 20% without molasses significantly (p<0.05) improved final body weight (1999.50-2051.32 g vs. 1986.32 in the control group). Whereas, the molasses addition at 3% significantly decreased final body weight (1838.42-1900.79 g vs. 1986.32 in the control group) and total feed intake (3150.75- 3300.75 vs. 3318.00±26.45 g in the control group). The inclusion of 20% cowpea with 3% molasses significantly improved feed conversion ratio in 20 cow pea with 3% molasses It is concluded that cow pea seeds is a good source of protein that can be used in broiler feeds safely to give satisfactory results.]]>Abdelati, K.A., H.A.R. Mohammed and M.E. Ahmed,2009Cajanus cajan) seeds on broiler chick performance.]]>8971975Aduku, A.O.,19931993Akanji, A.M.,20022002Akanji, A., A.D. Ologhobo, I.A. Emiola and I.O. Oladunyoye,20032003pp: 184188Akanji, A.M., A.O. Adebiyi, O.S. Adebowale, O. Fasina and A.M. Ogungbesan,201247985Algam, T.A., K.A. Abdel Atti, B.M. Dousa, S.M. Elawad and A.M.F. Elseed,2012Cicer arietinum L.) seeds on broiler performance and blood constituents.]]>11294297Alleman, F. and B. Leclercq,199738607610Allen, N.K. and D.H. Baker,197251902906Alvarez, F.J., A. Wilson and T.R. Preston,19772219222Amaefule, K.U. and F.C. Obioha,2001Cajanus cajan).]]>283139Amaefule, K.U. and F.M. Osuagwu,2005Vigna subterranean (L.) Verdc) offal diets as replacement for soybean meal and maize.]]>2005Anderson, J.O. and D.C. Warnick,19673811401140Anele, U.Y.,20022002Apata, D.F. and A.D. Ologhobo,1990Sphenostylis stenocarpa).]]>36271280Aremu, M.O., O. Olaofe and T.E. Akintayo,200653438Cabral, C.P. and H.N.S. Melo,2006178596Carew, L.B., F.A. Alster and A.G. Genat,1998Mucuna pruriens) alters organ weights and intestinal lengths in broilers.]]>15656D'Mello, J.P.F.,19951995pp: 135-172pp: 135-172Defang, H.F., A. Teguia, J. Awah-Ndukum, A. Kenfack, F. Ngoula and F. Metuge,2008Vigna unguiculata L Walp) and or black common bean (Phaseolus vulgaris) meal diets.]]>713511356Farinu, G.O. and G. Ingrao,199155401410Geraert, P.A., J.C.F. Padilha and S. Guillaumin,199675195204Henshaw, F.O.,2008Vigna unguiculata).]]>4302306Igbasan, F.A. and W. Guenter,199776331337Jourdain, R.,1980pp: 43-45pp: 43-45Kabuage, L.W., P.N. Mbugua, B.N. Mitaru and T.A. Ngatia,20002000Kessler, M., R. Belmar and N. Ellis,1990Canavalia ensiformis (jackbeans) for chicks.]]>671620Kracht, W., H. Jericho, S. Daenike and W. Matzke,19991999Kubena, L.F., J.W. Deaton, F.N. Reece, J.D. May and T.H. Vardaman, 19725113911396Liener, I.E. and M.L. Kakade,1980pp: 7-71pp: 7-71McNaughton, J.L. and F.N. Reece,19846311701174NRC,19949th Rev. Edn.,pp: 19-26pp: 19-26Nwokolo, E.,198737283290Olomu, J.M.,1995pp: 320pp: 320Oluyemi, J.A. and F.A. Roberts,2000Onu, P.N. and S.N. Okongwu,2006Cajanus cajan) seed meal.]]>5693697Oshodi, A.A. and M.N. Ekperigin,1989Cajanus cajan) flour.]]>34187191Robinson, D. and D.N. Singh,20012001SAS,1996Version 7.0,Scott, M.L., M.C. Nesheim and R.J. Young,19821982pp: 41-43pp: 41-43Tankson, J.D., Y. Vizzier-Thaxton, J.P. Thaxton, J.D. May and J.A. Cameron,20018013841389Temim, S., A.M. Chagneau, S. Guillaumin, J. Michel, R. Peresson and S. Tesseraud,200079312317Tshorhote, N.J., A.E. Nesmruni, T. Raphulu and R.M. Gous,2003336569Udedibie, A.B.I. and C.R. Carlini,200018187Waldroup, P.W.,19824128212823Westphal, E., J. Embresht, J.D. Fewerda, H.J. Van Gils Meeus, H.J.W. Mutsaers and J.M.C. Westph Stevels,1985Pages: 500Pages: 500Wiryawan, K.G. and J.G. Dingle,199976185193El-Gendy, E.A.,20098598602Aderemi, F.A., T.E. Lawal, O.M. Alabi, O.A. Ladokun and G.O. Adeyemo,20065526529Demirulus, H., S. Eratak and K. Kara,20069104106