Pakistan Journal of Biological Sciences1028-88801812-5735Asian Network for Scientific Information10.3923/pjbs.2005.798.804Pangasius sutchi) Muscle During
Ice-storage in an Insulated Box]]>HossainM. I.IslamM. S.ShikhaF. H.KamalM. IslamM. N.6200586Studies were conducted to evaluate the post-mortem changes in Thai
pangas (Pangasius sutchi) during 25 days of ice storage. Rigor mortis
progress was measured as parameters of rigor tension. Rigor begins within 1-1.5
h after death in ice and increases gradually with the lapse of storage period.
Rigor-index reached maximum of 67.46% in 6 h and did not attain full rigor (100%)
and then started relaxation. The organoleptic quality of Thai pangas (Pangasius
sutchi) during ice storage was assessed on the basis of the sensory evaluation
such as appearance, odour, texture and taste. The initial pH value was around
7.0, which gradually decreased to 5.98 during 14 days of storage period and
then increase until the experiment was terminated. The extractability of myofibrillar
protein gradually decreased from 88.37 to 52.87% at the end of the 20 days of
ice storage. The initial TVB-N value and peroxide value were 1.37 mg/100 g and
1.1 meq kg-1 of oil, respectively which continuously increased with
the lapse of storage period. At the end of 20 days of storage TVB-N value and
peroxide value were 24.25 mg/100 g and 16.64 meq kg-1 of oil, respectively.
There is a large fall of Ca+2-ATPase activity both in presence of
0.1 and 0.5 M KCl during storage period. The overall results indicated that
Thai pangas fish was found in acceptable conditions for 20 days of ice storage
in an insulated box.]]>Whittle, K., R. Hardy and G. Hobbs,19901990pp: 87-116pp: 87-116Olafsdottir, G., E. Martinsdottir, J. Oehlenschlager, P. Dalgaard and B. Jewnsen et al.,19974311721176Penny, I.F.,19672325338Luten, J.B. and E. Martinsdottir,19971997pp: 287-296pp: 287-296Cheng, C.S. and F.C. Jr. Parrish,1978431721Keuchi, Y., T. Ito and T. Fukazawa,197843133813391Talesha, C.L. and S. Kiron,198422415420Bito, M., K. Yamada, Y. Mikumo and K. Amono,19831098996Howgate, P.A.J. and K.J. Whittle,19921992Egan, H., R.S. Kirk and R. Sawyer,19818th Edn.,Wood, A.C. and L.W. Aurand,1977pp: 22-23pp: 22-23Pearson, D.,19767th Edn.,pp: 496-497pp: 496-497Perry, S.V. and T.C. Grey,195664184192Gornall, A.G., C.J. Bardawill and M.M. David,1949177751766Fiske, C.H. and Y. Subbarow,192566375400Kamal, M., S. Gheyasuddin, S.C. Chakraborty, M.A. Hossain, M.A.R. Faruk and M.I. Hossain,19948604610Rodriguez, O., V. Losada, S.P. Aubourg and J.B. Velazquez,2004Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity.]]>37749757Jeyasekaran, G. and K.V. Saralaya,1971285558Bandyopadhyay, J.K., A.K. Chattopadhyay and S.K. Bhattacharyya,1986Catla catla and Labeo fimbriatus.]]>23140142Pawar, S.S. and N.G. Magar,196530121125Tomlinson, N., E.S. Arnold, E. Roberts and S.E. Geiger,196118321336Abe, H. and E. Okuma,19915720952100Pacheco-Aguilar, R., M.E. Lugo-Sanchez and M.R. Robles-Burgueno,2000654047Watabe, S., M. Kamal and K. Hashimoto,199156151153El-Marrakchi, A., M. Bennour, N. Bouchriti, A. Hamama and H. Tagafait,1990Moroccan sardines (Sardina pilchardus) stored in ice.]]>53600605McCallum, W.A., W.J. Dyer, S. Curi, J.J. Simoncic and M. Kovacevic et al.,1956Cuplea pilchardus) while held unfrozen prior to canning.]]>10432438Smith, J.G.M., R.S. Hardy, I. McDonald and J. Temoleton,1980Clupea harengus) in ice, refrigerated sea water and at ambient temperature. Chemical and sensory assessment.]]>31375385Connel, J.J.,19801980pp: 31-35pp: 31-35Fatima, R. and R.B. Qadri,1985Panulirus poliphagus) muscle during storage in ice.]]>33117122Mazorra-Manzano, M.A., R. Pacheco-Aguilar, E.I. Diaz-Rojas and M.E. Lugo-Sanchez,200065774779Seki, N., M. Ikeda and N. Narita,197945791799Seki, N., Y. Oogane and T. Watanabe,198046607615Yasmin, L., K. Ahmed, M. Kamal and Y. Ochiai,200049131137Bendall, J.R.,19601960pp: 227pp: 227Portzehl, H., P. Zaoralek and J. Gaudin,19692+ of the ATPase of extracted muscle fibre with variation of ionic strength pH and concentration of mg-ATP.]]>189440448Sotelo, C.G., C. Pineiro and R.I. Perez-Martub,19952001423Jiang, S.T., D.C. Hwang and C.S. Chen,1988Chanos chanos).]]>5313331335Benjakul, S., W. Visessanguan, C. Thongkaew and M. Tanaka,200519197207