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  <front>

    <journal-meta>

      <journal-title>Pakistan Journal of Biological Sciences</journal-title>

      <issn pub-type="ppub">1028-8880</issn>

      <issn pub-type="epub">1812-5735</issn>

      <publisher>

        <publisher-name>Asian Network for Scientific Information</publisher-name>

      </publisher>

    </journal-meta>


    <article-meta>

      <article-id pub-id-type="doi">10.3923/pjbs.2004.312.317</article-id>


      <title-group>

        <article-title><![CDATA[Isolation and Purification of Fungus <I>Aspergillus funiculosus</I> G. Smith 
  and its Enzyme Protease]]></article-title>

      </title-group>


      <contrib-group>

        <contrib contrib-type="author" xlink:type="simple">


          <name name-style="western">

            <surname>Shumi</surname>

            <given-names>W.</given-names>

          </name>


          <name name-style="western">

            <surname>Hossain</surname>

            <given-names>Md. Towhid</given-names>

          </name>


          <name name-style="western">

            <surname>Anwar</surname>

            <given-names>M. N.</given-names>

          </name>


        </contrib>

      </contrib-group>


      <pub-date pub-type="collection">


        <month>3</month>




        <year>2004</year>

      </pub-date>


      <volume>7</volume>

      <issue>3</issue>


      <abstract><![CDATA[<p>In the present study fungal colonies were isolated from different protein sources 
by enrichment culture technique and the fungal isolates were screened for protease 
activity. Isolate G, the most potent producers of protease were identified as 
<I>Aspergillus funiculosus</I> G. Smith. The isolate G was found to show highest 
protease production (activity) in an optimized medium (Yeast extract 0.5%, lactose 
0.1% and KNO<SUB>3</SUB> 1%) at pH 7.0, temperature 37&deg;C 
and 5 days of incubation period. The crude enzyme of the isolate G was found to 
show its highest activity at pH 7.5 and temperature 35&deg;C 
in enzyme substrate reaction. The molecular weight of enzyme of the isolate <I>Aspergillus 
funiculosus</I> (G) was found 51 kDa, which was determined by SDS-PAGE technique.</p>]]></abstract>


    </article-meta>

  </front>


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