Pakistan Journal of Biological Sciences1028-88801812-5735Asian Network for Scientific Information10.3923/pjbs.2002.471.473KhairiahJ. YinYu HuayIbrahimKhairul NadiahWeeAng WeeAminahA. MaimonA. ZalifahM. K.GiberGeri A.K.4200254A study was conducted in 2 agricultural areas (Sepang and Bangi) to determine bioavailability of chromium in soil and the potential uptake of chromium in selected vegetables. A total of 6 vegetables namely Brassica nigra, Ipomea aquatica, Capsicum annum, Vigna sinensis, Manihot esculenta and Ipomea batatas were selected for chromium analyses in leaves, fruits and roots. Chromium content in vegetables of fruity and root type was higher compared with the leafy vegetables. Concentration of chromium in soil was low at both study areas.]]>AOAC,198414th Edn.,Coleman, R.N., 19881988pp: 335-368pp: 335-368He, Q.B. and B.R. Singh,19937139146Kabata-Pendias, A. and H. Pendias,20013rd Edn.,Pages: 432Pages: 432Kotas, J. and Z. Stasicka,2000107263283Kumar, P.B.A.N., V. Dushenkov, H. Motto and I. Raskin,19952912321238MOHM.,19991999Richard, F.C. and A.C.M. Bourg,199125807816Siegel, F.R.,19981998Otero, X.L., J.N. Sanchez and F. Macias,20002911331141Otero, X.L., M.A. Huerta-Diaz and F. Macias,2000Ria Ortigueira (mafic and ultramafic areas, NW Iberian Peninsula).]]>110285296Wild, A.,198811th Edn.,pp: 991pp: 991Zayed, A., C.M. Lytle, J.H. Qian and N. Terry,1998206293299Badri, M.A.,19841984