Microbiology Journal2153-06962153-0718Asian Network for Scientific Information10.3923/mj.2014.51.56Staphylococcus
aureus Isolated from Salted Fermented Fish]]>MohammedThuraya Ahmed KhalidAmna Elsubki SaadabiAbdulmoniem Mohamed 2201442One hundred samples from salted fermented fish (faseik) were collected from
Khartoum state markets or out lets. These were examined microbiologically for
isolation of Staphylococcus aureus (S. aureus) using recommended
general and selective media as well as recommended tests. The results show presence
of S. aureus in faseik in 72%, also we found Bacillus sp. 19%
and Yeast sp. 19%. Staphylococcal enterotoxins (SEs) SEA and SEB were
found in S. aureus strains isolated from salted fermented fish. S.
aureus was found in 72 (72%) out of 100 specimen collected from salted fermented
fish. Of the 72 isolates studied 42 isolate were positive for DNA extraction,
both SEs A and B were identified using polymerase chain reaction. The gene coding
for Staphylococcal Enterotoxin A (SEA) were 38.1 and 35.7% were positive for
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