Journal of Plant Sciences1816-4951xxxx-xxxxxAcademic Journals Inc.10.3923/jps.2022.134.143JannatSazia Arif HussainMd. Habib Md AbdullahAbu Nessa ShompaBodrun Sarowar HossainMd. Mohammad MohsinSayed 42022174Background and Objective: Rice is the main food in many countries globally, which is an excellent source of carbohydrates and energy. Higher yield, milling, cooking and eating quality are crucial factors for customers to fulfil their nutrition. The study was conducted to reveal the yield potentiality, cooking and eating properties of three advanced lines and two high yielding rice varieties. Materials and Methods: Three advanced lines (AL-29, AL-36 and AL-18) and two check varieties (BRRI dhan 39 and BRRI dhan 49) of rice were used as planting materials to determine growth and yield performance. Results: The findings indicated that advanced line AL-29 and AL-36 could produce higher yields, while AL-18 and AL-29 were better for cooking and eating quality. Conclusion: Therefore, advanced lines AL-29 could play a significant role in increasing yield and quality rice for balanced nutrition. Moreover, comprehensive chemical and physical properties of rice and molecular analysis of signalling pathways can be introduced in future research to get molecular evidence to improve those varieties.]]>Petersen, L.,20192019Kontgis, C., A. Schneider, M. Ozdogan, C. Kucharik, V.P.D. Tri, N.H. Duc and J. Schatz,20191027183Zhu, C., K. Kobayashi, I. Loladze, J. Zhu and Q. Jiang et al.,20182) levels this century will alter the protein, micronutrients and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.]]>2018Patindol, J.A., T.J. Siebenmorgen and Y.J. Wang,2015674254Wang, X., S. Wang, X. Li, B. Chen, J. Wang, M. Huang and A. Rahman,20202020Majumder, S., B.K. Bala, F.M. Arshad, M.A. Haque and M.A. Hossain,20168361374Rahaman, M.S., M.J. Kabir, M.A.R. Sarkar, M.A. Islam, M.C. Rahman and M.A.B. Siddique,20205210217Fischer, T., D. Byerlee and G. Edmeades,2014Page: 634Page: 634Custodio, M.C., R.P. Cuevas, J. Ynion, A.G. Laborte, M.L. Velasco and M. Demont,201992122137Bhatia, D., R. Sharma, Y. Vikal, G.S. Mangat and R. Mahajan et al.,201151759770Gao, Z., D. Zeng, F. Cheng, Z. Tian and L. Guo, et al.,2011Oryza sativa L.).]]>53756765Majumder, K., D. Nath, R. Mallick and T. Dasgupta,2020401018Thongbam, P.D., A.A. Durai, T.A. Singh, B.D. Taorem and S. Gupta et al.,20101312441255Bello, M.O., M.P. Tolaba and C. Suarez,200740313318Shompa, B.N., K. Fatima, M. Jony, S. Sarker, M.J. Ullah, A. Chowdhury and J. Rahman,2020Zea mays L.).]]>695105Parvez, M.M., D. Harun-Ar-Rashid, S.S. Parvez and M.T. Islam,200347215221Endo, R.M., R.D. Araújo and E., Miglioranza,200024696709Iftekharuddaula, K.M., M.A. Badshah, M.S. Hassan, M.K. Bashar and K. Akter,2001Oryza sativa L.).]]>144349Laza, M.R., S. Peng, S. Arnel, V. Romeo and S. Akita,20011 rice hybrids in the tropics.]]>4184188Ma, G.H., M. Congtrakultien and S. Kojaroen,20012812Yadav, B.K. and V.K. Jindal,2008Oryza sativa L.).]]>86113121Waters, D.L.E., R.J. Henry, R.F. Reinke and M.A. Fitzgerald,20064115122Rahman, M.A., M.S. Hossain, I.F. Chowdhury and H. Mehraj,2014Oryza Sativa).]]>1918