Journal of Plant Sciences1816-4951xxxx-xxxxxAcademic Journals Inc.10.3923/jps.2012.55.66KazemiM. RostamiH. ShafieiS. 2201272The objective of the research was to determine the chemical compositions and antibacterial and antifungal activity of essential oils from 4 medicinal plants consist of Mentha piperita, Mentha spicata, Anethum graveolens and Foeniculum vulgare. Antibacterial and antifungal activity of these oils and their components were assayed against a variety of human pathogenic bacteria. Main components in Mentha piperita oil were menthol, limonene, 1,8-cineole, sabinene, menthyl acetate and menthone, in Mentha spicata oil carvone, menthol, limonene and menthone, in Anethum graveolens leaves oil α-phellandrene, Dill ether and β-phellandrene and in Foeniculum vulgare oil terpin-4-ol, t-anethole, fenchone and estragole. Present results showed that oils extracted from leaves of Anethum graveolens and Foeniculum vulgare plants did not show antibacterial or antifungal activities. 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