Research Journal of Microbiology1816-4935xxxx-xxxxScience International10.3923/jm.2016.47.55Macrotyloma geocarpum)]]>AbiolaC. OyetayoV.O. 2-32016112-3The present research is centered on the microorganisms associated with liquid and solid fermentation of Kerstings groundnut (Macrotyloma geocarpum) using standard techniques. The characterized microbial isolates were: Bacillus licheniformis, B. subtilis, B. megaterium, B. polymyxa, B. coagulans, Lactobacillus plantarum, Staphylococccus aureus, Aspergillus niger, Rhodotorula spp., Aspergillus parasiticus, Rhizopus stolonifer and Saccharomyces cerevisiae. Total Bacterial Count (TBC) for liquid fermentation ranged from 3.67×103 CFU g1 to 9.67×103 CFU g1, while, TBC for solid fermentation were between 3.67×103 CFU g1 to 8.00×103 CFU g1. There was no fungi growth recorded in the raw sample before fermentation. However, significant growth of 2.67×103 SFU g1 and 2.33×103 SFU g1 was recorded after 24 h of fermentation in solid and liquid fermentation, respectively. The growth increased to 6.67×103 SFU g1 and 4.67×103 SFU g1 in solid and liquid fermentation, respectively, after 72 h of fermentation. A total colony of 1.23×104 CFU g1 was observed for lactic acid bacteria after 24 h of liquid fermentation, the growth decreased significantly (p<0.05) to 4.33×103 CFU g1 after 72 h of fermentation. No lactic acid bacteria was observed in solid fermentation. All the five species of Bacillus isolated were present in both liquid and solid fermentation, with Bacillus subtilis as the predominant organism throughout the fermentation period.]]>Dako, A.E.G. and S.R. Vodouhe,2006Macrotyloma geocarpum (Harms) Marechal & Baudet.]]>2006Marechal, R. and J.C. Baudet,1977Kerstingiella harms a macrotyloma (Wight & Arn.) Verdc. (Papilionaceae).]]>474952Adu-Gyamfi, R., I.K. Dzomeku and J. Lardi,2012Macrotyloma geocarpum harms) in Northern Ghana.]]>2509515Bayorbor, T.B., I.K. Dzomeku, V.K. Avornyo and M.O. Opoku-Agyeman,2010Kerstigiella geocarpa Harms) landraces from northern Ghana.]]>1290295Buah, S. and A. Huudu,2007Kerstingiella geocarpa Harms).]]>61811814Aremu, M.O., O. Olaofe and T.E. Akintayo,200653438Obasi, M.O. and A. Agbatse,1994Kerstingiella geocarpa Harms). Seeds for optimal utilization as food and feed source.]]>546674Amujoyegbe, B.J., I.O. Obisesan, A.O. Ajayi and F.A. Aderanti,2007Macrotyloma geocarpum (Harms) Marechal and Baudet) in south-western Nigeria: An indicator of genetic erosion.]]>1524550IPGRI.,20012001Yadav, H., S. Jain, R. Rastamanesh, A. Bomba, R. Catanzaro and F. Marotta,20112011Willams, C.F. and C.W. Dennis,20114th Edn.,Pages: 330Pages: 330FAO.,20082008Adesulu, A.T. and K.O. Awojobi,2014813381343Oyewole, O.A. and P. Isah,2012192102Onyenekwe, P.C., C. Odeh and C.C. Nweze,2012Daddawa and locust bean Daddawa three fermented nigerian food flavour enhancers.]]>111522FAO,19981998Ari, M.M., B.A. Ayanwale, T.Z. Adama and E.A. Olatunji,2012Glycine max).]]>2613Fawole, M.O. and B.A. Oso,20044th Edn.,pp: 24-33pp: 24-33Cheesbrough, M.,20062nd Edn.,Olutiola, P.O., O. Famurewa and H.G. Sonntag,20002nd Edn.,Hunter, B.B. and H.L. Bamett,20002000pp: 1-234pp: 1-234Chen, H. and D.G. Hoover,2003282100Ouoba, L.I.I., K.B. Rechinger, V. Barkholt, B. Diawara, A.S. Traore and M. Jakobsen,2003Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala.]]>94396402Ouoba, L.I.I., B. Diawara, L. Jespersen and M. Jakobsen,2007Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.]]>102963970Kalui, C.M., J.M. Mathara and P.M. Kutima,2010924902498Baysal, Z., F. Uyar and C. Aytekin,2003Bacillus subtilis from hot-spring water.]]>3816651668Nester, E.W., D.G. Anderson, C.E. Roberts Jr. and M.T. Nester,20065th Edn.,pp: 796-797pp: 796-797Foluso, H.G., T.T. Adebolu, Y. Lamidi and O. Anthony,2014Colocasia esculenta Linn).]]>12431Subramaniyam, R. and R. Vimala,20123480486Wood, B.J.B. and W.H. Holzapfel,19951995Lei, V. and M. Jakobsen,2004koko and koko sour water, African spontaneously fermented millet porridge and drink.]]>96384397Steinkraus, K.H.,200212332Kuta, F.A., L. Nimzing and P.Y. Orka'a,2009Bacillus species with potentials of antibiotics production.]]>244246Babalola, R.O. and O.E. Giwa,20123333338Baird-Parker, T.,2000Staphylococcus aureus.]]>2000pp: 1317-1330pp: 1317-1330Lawrynowicz-Paciorek, M., M. Kochman, K. Piekarska, A. Grochowska and B. Windyga,2007Staphylococcus aureus strains isolated from nasal carriers and food samples.]]>117319323Schuster, E., N. Dunn-Coleman, J. Frisvad and P. van Dijck,2002Aspergillus niger-A review.]]>59426435Gomez-Lopez, A., E. Mellado, J.L. Rodriguez-Tudela and M. Cuenca-Estrella,2005Rhodotorula spp. and literature review.]]>55312316Jimoh, S.O., A.S. Ado, J.B. Ameh and C.M.Z. Whong,201224044Chutmanop, J., S. Chuichulcherm, Y. Chisti and P. Srinophakun,2008Aspergillus oryzae) in solid-state fermentation using agroindustrial substrate.]]>8310121018