Research Journal of Microbiology1816-4935xxxx-xxxxScience International10.3923/jm.2007.782.786NwachukwuE. EmeruemC.M. 102007210Sachet water samples produced locally were examined for quality and antibiotic resistant bacteria. The total viable counts and types of bacteria in the water samples were determined using standard bacteriological techniques. The number of organisms obtained from the water samples ranged from 1.2x101 to 3.0x102 cfu/100 mL. Bacterial isolates resistant to ampicillin were 80.4% while 77.2% were resistant to tetracycline and 23.7% were resistant to ofloxacillin. The presence of these antibiotic resistant organisms in drinking water is of public health importance and may be responsible for prolonged treatment of water borne diseases. Therefore proper diagnosis and appropriate administration of drugs will help in controlling the increase of antibiotic resistant bacteria. However, proper treatment of water before consumption is recommended.]]>APHA.,199218th Edn.,Pages: 1100Pages: 1100Ash, R.J., B. Mauck and M. Morgan,2002898190Baker, F.J. and M.R. Breach,19801st Edn.,Bell, J.B., W.R. Macrae and G.E. Elliott,1980Salmonella populations of the Red River in Canada.]]>40486491Brock, T.D.,19916th Edn.,pp: 553-558pp: 553-558Craun, G.F.,19881988pp: 4-5pp: 4-5El-Zanfaly, H.T., I. Hosny, M. Fayez and A.M. Shaban,198814391394Food and Drug Administration,199565707557130Frazier, W.C. and D.C. Westhoff,19954th Edn.,Harrigan, W.F. and M.E. McCance,1976pp: 315pp: 315Harrison, R.M.,19922nd Edn.,pp: 325-328pp: 325-328Health Canada,1981pp: 110-155pp: 110-155Hobbs, B.C. and D. Robert,19936th Edn.,pp: 103-110pp: 103-110Hunter, P.R.,199374345352McKeon, D.M., J.P. Calabrese and G.J. Bissonnette,19952919021908Nwachukwu, E.,20011st Edn.,Nwachukwu, E. and T.V. Otokunefor,20034710Prescott, L.M., J.P. Harley and D.A. Klein,20056th Edn.,Walter, M.V. and J.W. Vennes,198550930933WHO,1996