Research Journal of Microbiology1816-4935xxxx-xxxxScience International10.3923/jm.2006.110.114Salmonella paratyphi from Cheese in Khartoum (Sudan)]]>YagoubSanaa O.OshiNada A.M.El ZubeirIbtisam E.M.2200612This study was done to investigate the presence of Salmonellae in Sudanese white cheese at Khartoum State. Two hunderds cheese samples were purchased from restaur ants, retailers and shops, distributed in Khartoum and Omdurman. The isolated Salmonella paratyphi (6%) were equally identifed as paratyphi A and paratyphi B. The sensitivity to antibiotics for the isolated Salmonella spp. were also tried and multiple sensitivity was observed. Ciprofloxacin, Chloramphenicol and Ofloxacin were the most effective drugs against the tested isolates. The resistance was more frequent to Tetracycline, Gentamycin, Ampicillin, Penicillin and Co-trimoxazole. The present study concluded that Salmonella paratyphi A and Salmonella paratyphi B were isolated from cheese marketed in Khartoum State. Hence it is recommended that strict hygienic measurement and perodical survey and examinations should be done to ensure safety of food.]]>Asperger, H.1994Staphylococcus aureus in the Significance of Pathogenic Microorganisms in Raw Milk.]]>Barrow, G.I. and R.K.A. Feltham,19932nd Edn.,Bezanson, G.S., R. Khakhria, D. Duck and H. Lior,1985Salmonella typhimurium.]]>5012791284Cody, S.H., S.L. Abbott, A.A. Marfin, B. Schulz and P. Wagner et al.,1999Salmonella serotype typhimurium DT 104 infection slinked to raw milk cheese in Northern California.]]>28118051810D'Aoust, J.Y.,1994Salmonella and the international food trade.]]>241131De Buyser, M.L., B. Dufour, M. Maire and V. Lafarge,200167117Desenclos, J.C., P. Bouvet, E. Benz-Lemoine, F. Grimont, H. Desqueyroux, I. Rebiere and P.A. Grimont,1996Salmonella enterica serotype paratyphi B infection caused by a goats milk cheese, France, 1993: A case finding and epidemiological study.]]>3129194De Valk, H., E. Delarocque- Astagneau, G. Colomb, S. Ple and E. Godard et al.,2000Salmonella enterica serotype typhimurium infection associated with eating a raw milk soft cheese in France.]]>12417El-Gazzar, F.E., E. H. Marth,19927523272343Grieger, C., J. Havrila, H. Hromada, G. Lengyel, M. Pakanova, R. Perl and F. Verdon,1976Salmonella occurrence in various dairy products.]]>21221227Ingham, S.C., Y.C. Su and D.S. Spangenberg,2000Salmonella typhimurium and Escherichia coli O157: H7 in cheese brines.]]>617379Manie, T., V.S. Brozel, N.J. Veith and P.A. Gouws,199962515618Stoffman, P.,1995Rodrigo, G., M.D. Villar, D. Mark, D.D.S. Macek and M.S. Simons et al.,1999Salmonella serotype typhimurium DT 104 infections linked to raw-milk cheese in Washington state.]]>28118111816WHO,1997