Journal of Fisheries and Aquatic Science1816-49271996-0751Academic Journals Inc.10.3923/jfas.2016.12.27MohammadSamya Hussein YusufMohamed S. 12016111Biochemical studies are much more important from the nutritional point of view. This study was conducted to evaluate the difference in nutritional qualities of the commercial seafood Venerupis aurea, Callista florida, Cerastoderma glaucum and Thais carinifera from Suez Canal of Egypt. Wet seafood meats consist on average of 78.95, 79.84, 86.94 and 63.89% water and 21.05, 20.16, 13.06 and 36.11% dry matter for them, respectively. The dry seafood meats consist on average of 17.87, 17.24, 9.59 and 30.74% organic matter. The crude protein (54.31, 47.10, 45.08 and 54.62%), carbohydrate (26.12, 32.98, 24.12 and 23.85%), lipid (4.47, 5.42, 4.12 and 6.66%) and ash (15.10, 14.50, 26.72 and 14.87%) contents of them on dry basis were observed, respectively. Protein was the major organic component of investigated species, followed by carbohydrate. 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