Journal of Fisheries and Aquatic Science1816-49271996-0751Academic Journals Inc.10.3923/jfas.2007.77.81GabrHowaida R. Gab-AllaAli-A-F.A. 1200721The aim of this study was to determine whether there are organoleptic differences among wild and cultured finfish (tilapia, mullet, sea bream, mulloway) and to find their possible chemical basis. Wild and pond-cultured fish of the same average weight were compared. The results showed a strong organoleptic difference between wild and cultured fish. The tests also showed a preference on wild fish, while most common descriptors given for wild fish were more pleasant taste, more firm texture and for cultured fish were poorer taste. From these answers, a superiority of wild fish is strongly indicated. Organoleptic differences can be related to proximate analysis. The results of heavy metal analysis showed that the commercial fish farming had a higher level of chemical contamination in their aquatic environment and their production of finfish than in the open water.]]>APHA.,199519th Edn.,Pages: 874Pages: 874AOAC.,198414th Edn.,pp: 522-533pp: 522-533Dunajki, E.,197910301318Einen, O. and M.S. Thomassen,1998Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets.]]>1693753Eissa, I.A., M.A. Sherief, E.E. Ahmed and A.A. Gab-Alla,20022303319Farmer, L.J., J.M. McConnell and D.J. Kilpatrick,2000Atlantic salmon.]]>187105125German, J.B.,19901339361Grigorakis, K., K.D.A. Taylor and M.N. Alexis,2003Sparus aurata>): Sensory differences and possible chemical basis.]]>225109119Haard, N.F.,199225289307Hatae, K., F. Yoshimatu and J.J. Matsumoto,199055693696Karahadian, C. and K.P. Fowler,1991Morone saxatilis) and commercial hybrid striped bass.]]>1991Klein, B.P. and P.L. Bardy,1984Langston, W.J. and S.K. Spence,19951995pp: 407-478pp: 407-478Mohr, V.,19861986pp: 487-496pp: 487-496Orban, E., F. Sinesio, F. Paoletti, S. Nicoli, I. Casini, R. Caproni and E. Moneta,1966Sparus aurata) da acquacoltura: Un esempio di come le differenti tecniche diallevamento possono influenzare la qualita del pesce.]]>252736Orban, E., F. Sinesio and F. Paoletti,1977Sparus aurata) from different farming systems.]]>30214217Postel, R.T., M. LaDouceur, D. Hobert and M.L. Gallagher,199658391Prescott, J. and J.D. Bell,1992Pagrus auratus) raised in captivity.]]>7111113Rasmussen, R.S.,200132767786Sidewell, V.D., P.R. Foncannon, N.S. Moore and J.C. Bonnet,1974362135Stansby, M.E.,19621962pp: 55-60pp: 55-60Sylvia, G., M.T. Morrisey, T. Graham and S. Garcia,199545164Venugopal, V. and F. Shahidi,199612175197Webster, C.D., J.H. Tidwell and L.S. Goodgame,19935595100