Journal of Biological Sciences1727-30481812-5719Asian Network for Scientific Information10.3923/jbs.2012.62.73Musa paradisiaca cv. Mysore) Inflorescences]]>PadamB.S. TinH.S. ChyeF.Y. AbdullahM.I. 22012122The inflorescence of Mysore banana (Musa paradisiaca cv. Mysore) was investigated for its antibacterial and antioxidant activities using various solvent extractions. Buds and bracts of the inflorescence showed a wide spectrum of inhibition against foodborne pathogenic bacteria such as Staphylococcus aureus (SA), Bacillus cereus (BC), Listeria monocytogenes (LM) and Vibrio parahaemolyticus (VP). The antioxidant activity was found higher in extracts with higher polarity. Methanolic extract of buds proves to have the strongest antibacterial and antioxidant activities. The 1 mg mL-1 of the methanolic buds extracts were able to scavenge 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical up to 77.8% and inhibit the Lipid Peroxidation (LPO) at 67.2%. 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