Journal of Agronomy1812-53791812-5417Asian Network for Scientific Information10.3923/ja.2007.350.355Zingiber officinale) Extracted by Steam Distillation]]>ToureAlhassane XiaomingZhang 2200762The volatile compounds responsible for flavor of Guinean (west-Africa) and Chinese gingers have been extracted using steam distillation. The Gas Chromatography Mass Spectrometry (GC-MS) was used to determine essential oil volatile components from Guinean and Chinese ginger. The results showed that more than 90 components were separated of Guinean and Chinese ginger, respectively were tentatively identified. The components accounted for about 93.57 and 89.55% of the total relative content for Guinean and Chinese ginger, respectively. Zinziberene (19.89 and 31.1%) was the most abundant compound identified for Guinean and Chinese ginger. The major effects of the steam distillation process are increase in terpene hydrocarbons and monoterpenes alcohols.]]>Alexander, G.B., T.W. Gordon and C. Byung-Soo,199813319324AOAC.,198414th Edn.,pp: 522-533pp: 522-533Chen, C.C., R.T. Rosen and C.T. Ho,1986Zingiber officinale roscoe) extracted by liquid carbon dioxide.]]>360163173Chen, C.C. and C.T. Ho,1987Zingiber officinale Roscoe).]]>7499504Chen, C.C. and C.T. Ho,1989409366375Connell, D.W. and M.D. Sutherland,1969Zingiber officinale Roscoe).]]>2210331043Connell, D.,1970Zingiber officinale, Roscoe).]]>1677693Gong, F., Y.S. Fung and Y.Z. Liang, 20045263786383Bartley, J.P. and A.L. Jacobs,2000Zingiber officinale).]]>80209215Zancan, K.C., M.O.M. Marques, A.J. Petenate and M.A.A. Meireles,2002Zingiber officinale Roscoe) Oleoresin with CO2 and co-solvents: A study of the antioxidant action of the extracts.]]>245776Lawrence, B.M.,198494960Lawrence, B.M.,2000255558Massada, Y.,1976Shao, Y.J., R. Marriott Shellie and H. Hugel,2003Zinziber official) volatiles.]]>18512Terhune, S.J., J.W. Hogg, A.C. Bromstein and B.M. Lawrence,19755332853293Weiss, E.A.,1997pp: 600pp: 600Yonei, Y. and H. Ohinata,19958156161Zhen, Y., W.H. Mei and J.K. Ding,199820113118