International Journal of Dairy Science1811-97431811-9751Asian Network for Scientific Information10.3923/ijds.2018.22.29Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment]]>AliFatma WangJianming YuJinghua 12018131Background and Objective: Milk Fat Globule Membrane (MFGM) damage represents a huge problem in dairy industry. The effect of cumin essential oil (CEO) against the heat treatment of MFGM was evaluated in the present study. Materials and Methods: Particle size distribution of emulsion, SDS-PAGE, stability, dynamic surface tension and bright field light microscopy were used for MFGM examination. Results: Briefly, particle sizes for heated milk with CEO (CM) was significantly different from heated milk without CEO (HM) as a result of CEO homogenization with milk fat. Casein ratio in HM was totally higher than CM. The CEO played the same role as sodium citrate to dissociate casein micelles in CM sample as observed from particle size data. The HM was affected by the high temperature and only casein and whey protein bands were observed. The stability changed for HM, but did not change for CM according to current findings of particle size. Bright field light microscopy showed presence of individual droplets with some aggregated droplets without any damage to the membrane surface for CM sample. Conclusion: The CEO had a weak polarization effect on MFGM and resulted in dissociation of aggregation. The addition of CEO proved many changes in the physiochemical and microstructure properties of MFGM in high temperature.]]>McPherson, A.V. and B.J. Kitchen,198350107133Keenan, T.W. and I.H. Mather,20062006pp: 137-171pp: 137-171Ye, A., H. Singh, M.W. Taylor and S. Anema,200484269283Robins, M.M.,20005265272Corredig, M. and D.G. Dalgleish,19984625332540Ye, A.,2010782429Zohary, D. and M. Hopf,20003rd Edn.,Pages: 206Pages: 206Rathore, S.S., S.N. Saxena and B. Singh,20133112Bettaieb, I., S. Bourgou, J. Sriti, K. Msaada, F. Limam and B. Marzouk,2011Cuminum cyminum L.) seeds: A comparative study.]]>9121002107Cakir, Y., S. Cakmakci and A.A. Hayaloglu,2016Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk.]]>1346573Hassanien, M.M.M., A.G. Abdel-Razek, M. Rudzinska, A. Siger, K. Ratusz and R. Przybylski,201411615631571Karupaiah, T. and K. Sundram,20132013Milan, K.S.M., H. Dholakia, P.K. Tiku and P. Vishveshwaraiah,2008Cuminum cyminum L.) and role of spent cumin as a bionutrient.]]>110678683AOAC.,200617th Edn.,Holzmuller, W., O. Gmach, A. Griebel and U. Kulozik,201663115123Jenness, R. and J. Koops,196216153164Sharma, L.K., D. Agarwal, S.S. Rathore, S.K. Malhotra and S.N. Saxena,2016Cuminum cyminum L.) genotypes.]]>5328272834Ehsani, A., M. Hashemi, S.S. Naghibi, S. Mohammadi and S. Khalili Sadaghiani,2016Bunium persicum essential oil and its application in Iranian white cheese against Listeria monocytogenes and Escherichia coli O157: H7.]]>36563570Morin, P., M. Britten, R. Jimenez-Flores and Y. Pouliot,20079021322140Fox, P.F. and A. Brodkorb,200818677684Saffon, M., R. Jimenez-Flores, M. Britten and Y. Pouliot,2015486065Corredig, M. and D.G. Dalgleish,19999233236Dalgleish, D.G. and J.M. Banks,1991467578Ye, A., H. Singh, M.W. Taylor and S. Anema,200212393402Anema, S.G. and Y. Li,2003707383Zamora, A., V. Ferragut, B. Guamis and A.J. Trujillo,201229135143McClements, D.J.,20042nd Edn.,Pages: 632Pages: 632Ye, A.,2011211420Rudzinska, M., M.M.M. Hassanein, A.G. Abdel-Razek, K. Ratusz and A. Siger,20165310551062Le, T.T., M. El-Bakry, N. Neirynck, M. Bogus, H. Dinh Hoa and P. van der Meeren,200760167173Miri, V.H., A.K. Tyagi, S.H. Ebrahimi and M. Mohini,2013Cuminum cyminum) seed extract on milk fatty acid profile and methane emission in lactating goat.]]>1136672Antonov, Y.A., P. Moldenaers and R. Cardinaels,201762102118