International Journal of Dairy Science1811-97431811-9751Asian Network for Scientific Information10.3923/ijds.2015.186.197SaadSuhila A. SalamaHeba H. SayedHoda S. El- 42015104Artichoke, UF-retentate and Bifidobacteria were used in success to manufacture novel functional labneh treatments in this study. Artichoke (Cynara scolymus L.) puree was added in ratios of 0, 15, 30 and 45% of the formula. Bifidobacterium bifidum, Lactobacillus bulgaricus and Streptococcus thermophilus (1:1) were added to produce lactic acid and healthy compounds. Total solids, fat/dry matter, ash, pH values, Total Nitrogen (TN), Soluble Nitrogen (SN) contents and Total Volatile Fatty Acids (TVFA) were determined. All samples texture profile measurements were also carried out. Streptococcus thermophilus continuously increased in all treatments followed by slight decrease towards the end of the storage period especially with control. Also, Bifidobacterium bifidium numerous increased during storage period to reach up to log 9.00 CFU g1 especially in the treatment that contained 30% artichoke puree. Results demonstrated that artichoke is a suitable food carrier that allows the survival of potentially probiotic strains. Preferences of treated samples 15 and 30% artichoke puree were as well as the control especially in outer appearance and flavour.]]>Aktay, G., D. Deliorman, E. Ergun, F. Ergun, E. Yesilada and C. Cevik,200073121129APHA.,19923rd Edn.,Pages: 1219Pages: 1219APHA.,199216th Edn.,APHA.,199416th Edn.,AOAC.,196510th Edn.,AOAC.,200717th Edn.,Bourne, M.C.,2003Ceccarelli, N., M. Curadi, P. Picciarelli, L. Martelloni, C. Sbrana and M. Giovannetti,20103197201Coudray, C., J. Bellanger, C. Castiglia-Delavaud, C. Remesy, M. Vermorel and Y. Rayssignuier,199751375380De Man, J.C., M. Rogosa and M.E. Sharpe,1960Lactobacilli.]]>23130135El Sohaimy, S.A.,2013Cynara scolymus L.).]]>4182187El-Sayed, H.S., H.H. Salama and S.M. El-Sayed,20147138147FAO/WHO.,20012001Ibrahim, F.A., K.M.K. Ayad, M.E. Ahmed and M.E. El-Kholeny,2013Cyprus esculentus L.) in Zaraibi goats diets on the resultant milk and labenh.]]>8199201Frutos, M.J., L. Guilabert-Anton, A. Tomas-Bellido and J.A. Hernandez-Herrero,2008Cynara scolymus L.) fiber on textural and sensory qualities of wheat bread.]]>144955Gebhardt, R.,1997Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes.]]>144279286Hellwege, E.M., S. Czapla, A. Jahnke, L. Willmitzer and A.G. Heyer,2000Solanum tuberosum) tubers synthesize the full spectrum of inulin molecules naturally occurring in globe artichoke (Cynara scolymus) roots.]]>9786998704Kelly, G.,200813315329Kim, G.C., H.S. Kim, I.H. Jo, J.S. Kim, K.M. Kim and Y.E. Jang,20134210651070Koiskowski, F.V.,19822nd Edn.,Lattanzio, V., P.A. Kroon, V. Linsalata and A. Cardinali,20091131144Ling, E.R.,19633rd Edn., Vol. 2,pp: 76-98pp: 76-98Lupattelli, G., S. Marchesi, R. Lombardini, A.R. Roscini and F. Trinca et al.,200476775782Metwally, N.S., T.E. Kholeif, K.Z. Ghanem, A.R.H. Farrag, N.M. Ammar and A.H.Z. Abdel-Hamid,20111514291444Mossel, D.A.A.,198522732Mossi, A.J. and S. Echeverrigaray,1999Cynara scolymus L.).]]>501111114Niness, K.R.,19991291402S1406SPandino, G., S. Lombardo, G. Mauromicale and G. Williamson,2011Cynara cardunculus var. scolymus) germplasm.]]>24148153Pandino, G., S. Lombardo, G. Mauromicale and G. Williamson,2011Cynara cardunculus L. genotypes.]]>126417422Picard, C., J. Fioramonti, A. Francois, T. Robinson, F. Neant and C. Matuchansky,200522495512Agboola, S.O., H.H. Chan, J. Zhao and A. Rehman,2009Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?.]]>4213521359Scardovi, V.,19861986pp: 1418-1434pp: 1418-1434Shamsia, S.M. and M.S. El-Ghannam,20122166173Snedecor, G.W. and W.G. Cochran,19676th Edn.,SPSS.,2011Terzaghi, B.E. and W.E. Sandine,197529807813Valerio, F., P. De Bellis, S.L. Lonigro, L. Morelli, A. Visconti and P. Lavermicocca,2006In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.]]>7230423045Vinderola, C.G. and J.A. Reinheimer,1999Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria.]]>9497505Wang, M., J.E. Simon, I.F. Aviles, K. He, Q.Y. Zheng and Y. Tadmor,2003Cynara scolymus L.).]]>51601608Tarakci, Z., H. Temiz and A. Ugur,201164108116Zheng, W. and S.Y. Wang,20014951655170Zhu, X., H. Zhang and R. Lo,2004Cynara scolymus L.) and their antimicrobial activities.]]>5272727278