International Journal of Dairy Science1811-97431811-9751Asian Network for Scientific Information10.3923/ijds.2015.1.11Spirulina platensis into Probiotic Fermented Dairy Products]]>KavimandanAnandi 12015101Today the human has become more cautious about their diet and health. Meanwhile pollutant has badly affected the human food stuff. The adulterated food is available for consumption which has very adverse effect on human health. Thus demand of healthy and pure food has increased. So, the worlds attention has drawn on the area of probiotic. Probiotic has a good and healthy source of diet for human from centuries. On the other side, algaes are emerging as dietary supplements. Researcher thought about the combination of both in fermented dairy products as medium. Their effort was to enhance the functionality of food quality with addition of algae into it. 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