International Journal of Dairy Science1811-97431811-9751Asian Network for Scientific Information10.3923/ijds.2006.32.35TambekarD. H.BhutdaS. H.1200611The present study was aimed to evaluate the microbial quality of pedha and produce awaraness of health hazard due to its consumption to the consumer. Total 50 pedha (milk product) samples were randomly collected from various shops of Amravati city and analyzed for bacteriological quality. The 92 bacterial strains were isolated and identified among them were Pseudomonas aeruginosa (23.91%), Staphylococcus aureus (17.39%), Salmonella typhi (16.30%), Escherichia coli (14.13%), Enterobacter aerogenes (11.95%), Shigella flexeneri (8.69%)and Proteus vulgaris (7.6%).]]>Dwarkanath, C.T. and S. Srikanta,197714201204Garg, S.R. and V.V. Mandokhot,1984 20170170Ghodekar, D. R., B.R Anganathan and A.T. Dudani,198033255255Godbole, S.H. and M. Wable,198123187187Jatkar, S., D. Sharda and S. Rajalakshmi,198222263263Kakar and Udipi,199730160160Kamat, M.Y. and G.A. Sulebele,1974115050Mandokhot, V.V. and S.R. Garg,198622299299Naidu, K.A. and B. Ranganathan,19651811Patel, G.S.,198422133136Sharma, M.P., J.L. Ogra and Y.S. Rao,19721177Singh, R., B., Ajabsingh and J.C. Edward,197528304304Soomro, A.H., M.A. Arain, M. Khaskheli and B. Bhutto,2002Escherichia coli from raw milk and milk products in relation to public health sold under market conditions at Tandojam, Pakistan.]]>1151152Tambekar, D.H. and S.A. Bhutada, 20042004pp: 2325Varadaraj, M.C. and V.K.N. Nambudripad,1983148484