Asian Journal of Plant Sciences1682-39741812-5697Asian Network for Scientific Information10.3923/ajps.2021.86.90Allium wakegi Araki) Shoot Growth Using Seaweed Extract and Benzylaminopurine in Tissue Culture Medium]]>YusufRamal BasriZainuddin SyakurAbdul KalabaYulianti KasimHawalina SahirdinAristan 12021201Background and Objective: Shallot c.v. lembah palu is one of the main commodities of Central Sulawesi and is a raw material for the fried shallot processing industry. The research aimed at finding out the initiation of shallot shoots c.v. lembah palu on various concentrations of seaweed (Caulerpa sp.) extract and benzyl amino purine in vitro.Materials and Methods: The research was designed as a factorial completely randomized design, consisting of two factors. Each factor has three levels. The first factor was the concentration of seaweed extract 0, 20 and 40%. The second factor was the concentration of BAP 0, 2 and 4 ppm. Each treatment combination was repeated three times. The effect of the treatments was analyzed using analysis of variance and the mean difference between the treatments was analyzed with Honestly Significant Difference (HSD) at the level of 5%. Results: The results show that there is significant effect interaction between concentration treatment of seaweed extract and BAP on the number and length of the shoots on 6, 12 and 18 days after planting as well as the time of shoots emergence. The interaction between without BAP treatment and 20% of seaweed extract gave the highest number and the longest shoots which is significantly different from other treatments. Conclusion: The addition of both seaweed extract and BAP on higher concentration (40% and 4 ppm) raised the shoots faster, yet it was insignificant different with the treatment of 20% of seaweed extract without BAP.]]>Vetayasuporn, S.,2006Allium cepa var. ascolonicum) production.]]>68286Maemunah, M., R. Yusuf, H. Hawalina and Y. Yusran,201529197Fajarika, D., R.U. Fahadha, I. Mardiono and N. Miswari,201922634Ansar, M., I. Wahyudi and B. Bahrudin,201631421Saos, F.L.G., A. Hourmant, F. Esnault and J.E. Chauvin,2002In vitro bulb development in shallot (Allium cepa L. Aggregatum Group): effects of anti-gibberellins, sucrose and light.]]>89419425Mok, P.K. and W.S. Ho, 2019in vitro propagation and efficient acclimatisation protocols of Neolamarckia cadamba.]]>18153163Dharmayanti, K., E. Sulistyaningsih and R.A. Wulandari,20172137143Yusuf, R., P. Kristiansen and N. Warwick,2012958133138El-Sayed, S., A.A.E.M. Ramadan and F. Hellal,202019230239Sharma, S.H.S., G. Lyons, C. McRoberts, D. McCall and E. Carmichael et al.,2012Vigno mungo L.) and pak choi (Brassicarapa chinensis L.).]]>2410811091Yusuf, R., P. Kristiansen and N. Warwick,2019Lactuca sativa L.) growth.]]>18100106Wang, Y., L. Xiang, S. Wang, X. Wang, X. Chen and Z. Mao,2017Malus hupehensis Rehd. seedlings growth and soil microbial numbers under continue cropping.]]>37180186Asmila, A., Z. Basri, R. Yusuf and H. Hawalina,2017in vitro culture.]]>43541Halpern, M., A. Bar-Tal, M. Ofek, D. Minz, T. Muller and U. Yermiyahu,20152015pp: 141-174pp: 141-174Eris, A., H.Ö. Sivritepe and N. Sivritepe,2015Ascophyllum nodosum) extract on yield and quality criteria in peppers.]]>412185192Xu, C. and D.I. Leskovar,2015A. nodosum seaweed extracts on spinach growth, physiology and nutrition value under drought stress.]]>1833947Moubayed, N.M.S., H.J. Al Houri, M.M. Al Khulaifi and D.A. Al Farraj,201724162169Frioni, T., P. Sabbatini, S. Tombesi, J. Norrie, S. Poni, M. Gatti and A. Palliotti,2018Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines.]]>23297106Nabti, E., B. Jha and A. Hartmann,20171411191134Rathore, S.S., D.R. Chaudhary, G.N. Boricha, A. Ghosh, B.P. Bhatt, S.T. Zodape and J.S. Patolia,2009Glycine max) under rainfed conditions.]]>75351355Kocira, A., M. Świeca, S. Kocira, U. Złotek and A. Jakubczyk,2018Ecklonia maxima).]]>25563571Vijayanand, N., S.S. Ramya and S. Rathinavel,2014Sargassum wightii on growth, biochemical and yield parameters of cluster bean plant.]]>3150155Stasio, E.D., M.J.V. Oosten, S. Silletti, G. Raimondi, E. dell’ Aversana, P. Carillo and A. Maggio,2018Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants.]]>3026752686Crouch, I.J. and J. van Staden,1993132129Battacharyya, D., M.Z. Babgohari, P. Rathor and B. Prithiviraj,20151963948Chouliaras, V., M. Tasioula, C. Chatzissavvidis, I. Therios and E. Tsabolatidou,2009Olea europaea L.) cultivar Koroneiki.
L.) cultivar Koroneiki]]>89984988Reitz, S.R. and J.T. Trumble,2009Phaseolus lunatus L.: influence of nutrient availability and apex removal.]]>393338Arioli, T., S.W. Mattner and P.C. Winberg,20152720072015Ali, N., A. Farrell, A. Ramsubhag and J. Jayaraman,2016Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato grown under tropical conditions.]]>2813531362Michalak, I., K. Chojnacka, A. Dmytryk, R. Wilk, M. Gramza and E. Rój,20162016Satish, L., R. Rameshkumar, P. Rathinapriya, S. Pandian, A.S. Rency, T. Sunitha and M. Ramesh,2015in vitro mass propagation of brinjal (Solanum melongena L.) through hypocotyl and leaf disc explants.]]>279931002