American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2013.43.53Citrus sinensis) By-product Dietary Fiber
Preparations on the Quality Characteristics of Frozen Dough Bread]]>OcenDenis XuXueming 1201381High demand for fresh and healthy breads has necessitated the use of frozen
dough to shorten the time and process for making fresh bread. The aim of this
study was to study the effect of citrus fiber on breads produced from frozen
dough. Citrus orange (Citrus sinensis) by-product Dietary Fiber (DF)
was incorporated at different amounts (1-5%) into wheat flour and the dough
properties evaluated using Farinograph. The dough obtained were frozen at -18°C
for 1 month before being baked. Addition of fiber formulations to wheat flour
showed increase in water absorption during dough mixing. Dough stability, development
time and breakdown time showed a decreased trend with increase in fiber amounts.
There was no significant difference in specific volume between control bread
and 1% formulation while the rest showed a significant decrease in specific
volume. All breads showed a significant increase in firmness from the control
bread with a linear trend. All formulations showed marked increase in the dietary
fiber content. Upon evaluation sonsorially by the panelist, control bread was
the most acceptable bread followed by 1 and 2% formulations. However, there
was no significant difference between the values, while the rest of the breads
showed a significant difference with 5% being the least accepted. Low citrus
by-product formulations had higher scores for flavor acceptability especially
2% formulation than the control. This study has shown that there is a great
potential for production of fiber rich breads from frozen dough with a highly
acceptable citrus flavor from citrus by-products.]]>AACC International,201011th Edn.,Horwitz, W. and AOACI,200017th Edn.,Pages: 2200Pages: 2200AOAC.,199716th Edn.,Chau, C.F. and Y.L. Huang,2003Citrus sinensis L. Cv. Liucheng.]]>5126152618Femenia, A., A.C. Lefebvre, J.Y. Thebaudin, J.A. Robertson and C.M. Bourgeois,199762635639Figuerola, F., M.L. Hurtado, A.M. Estevez, I. Chiffelle and F. Asenjo,200591395401Grigelmo-Migeul, N. and O. Martin-Belloso,199831355361Lario, Y., E. Sendra, J. Garcia-Perez, C. Funentes, E. Sayas-Barbera, J. Fernandez-Lopez and J.A. Perez-Alvarez,20045113117Larrauri, J.A., P. Ruperez, L. Bravo and F. Saura-Calixto,199629757762Larrauri, J.A.,19991038Lin, M.J.Y., E.S. Humbert and F.W. Sosulski,197439368370Lopez, G., G. Ros, F. Rincon, M.J. Periago, M.C. Martinez and J. Ortuno,19964427732778Marin, F.R., C. Soler-Rivas, O. Benavente-Garcia, J. Castillo and J.A. Perez-Alvarez,2007100736741Miyazaki, M., T. Maeda and N. Morita,2008227503509Mohamed, A., J. Xu and M. Singh,2010118620626Navarro-Gonzalez, I., V. Garcia-Valverde, J. Garcia-Alonso and M.J. Periago,20114415281535Robertson, J.A., F.D. de Monredon, P. Dysseler, F. Gullion, R. Amado and J.F. Thibault,2000337279Robertson, J.A. and M.A. Eastwood,198146247255Rupasinghe, H.P.V., L. Wang, G.M. Huber and N.L. Pitts,200810712171224Sabanis, D., D. Lebesi and C. Tzia,20094213801389Sanchez-Zapata, E., E. Fuentes-Zaragoza, J. Fernandez-Lopez, E. Sendra, E. Sayas, C. Navarro and J.A. Perez-Alvarez,2009Cyperus esculentus) milk (Horchata) by-products and its physicochemical properties.]]>5777197725Sangnark, A. and A. Noomhorm,2004376674Selomulyo, V.O. and W. Zhou,200745117Sharadanant, R. and K. Khan,200380773780Shelton, D.,20042004Vergara-Valencia, N., E. Granados-Perez, E. Agama-Acevedo, J. Tovar, J. Raules and L.A. Bello-Perez,200740722729Vitaglione, P., A. Napolitano and V. Fogliano,200819451463Yi, J. and W.L. Kerr,200993495501Prosky, L., N. Asp, T. Schweizer, W. DeVries and I. Furda,19887110171023