American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2013.207.212SivakamiP.L. Sridevi SarojiniK.S. 3201383An ideal food for prevention and control of under nutrition should be of high nutritive value, acceptable, readily available at economical price, familiar to the community and have good tolerance both in illness and good health. A food based approach appears to be the most practical solution in addressing the root causes of the deficiencies in providing immediate relief. The present study was taken as an effort in that direction, to formulate value added biscuits using deoiled coconut meal, rice flakes and defatted soya flour as the major nutrients for supplementation. Defatted coconut flour (Cocous nucifera) was used as the major ingredient for the formulation of the supplement, because deoiled coconut meal has high energy density, high in food grade protein source. Coconut meal flour is now also being marketed as functional foods it has high dietary fiber content that aids in lowering cholesterol and provides other health benefits to the human body. Totally ten variations were formulated using different ingredients like deoiled coconut meal flour, rice flakes flour, defatted soya flour, ragi flour, samai flour, garden cress seed and whole wheat flour. The proportions of the ingredients were chosen such that iron and protein were high. With its easily digestible, it is also rich in lysine and low in sulphur amino acids were the other ingredients used for the supplement. Refined wheat flour, powdered sugar and fat were used along with other ingredients for preparing the supplement. Biscuit prepared from deoiled coconut meal flour were found to be rich in all the nutrients and it can be used for the production of processed protein foods suitable for supplementing the diets of children, expectant and nursing mother.]]>AOAC,199517th Edn.,Raghavendra Rao, M.R., N. Chandrasekhara and K.A. Ranganath,1989Pages: 486Pages: 486Bhattacharyya, A. and N. Bhattacharyya,200239132142Fox, B.A. and A.G. Cameron,19996th Edn.,pp: 175-179pp: 175-179Gopalan, C., R.B.V. Sastri and S.C. Balasubramanian,2002pp: 47-94pp: 47-94Ihekoronye, A.I. and P.O. Ngoddy,1985Pages: 386Pages: 386Mathew, A.G.,20003134Rastogi, N.K. and K.S.M.S. Raghavarao,199629669672Shills, M.E., J.A. Olson and M. Shike,1994pp: 187, 196-200pp: 187, 196-200Whitley, P.R.,1970pp: 53-67pp: 53-67Woodroof, J.,20012nd Edn.,pp: 186-190pp: 186-190