American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2012.82.88Arachis hypogaea L.)]]>AjanakuK.O. AjanakuC.O. Edobor-OsohA. NwinyiO.C. 2201272The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi with increasing level of groundnut in 0, 25, 50, 75 and 100% addition. The product, sorghum groundnut-ogi was evaluated for proximate composition, titratable acidity and vitamins B. A taste panel evaluation was conducted to evaluate the acceptability of the products. The data obtained indicated an increase in protein, ash and fat content. There were no apparent effect of groundnut addition on pH and titratable acidity in the mixtures. The taste panel evaluation and the amylograph pasting characteristics of the groundnut-ogi blends concluded that blends with 50% groundnut addition and beyond were acceptable in improving the nutritive value of ogi for neonates.]]>Abdel-Rahman, M.S.,19822165166Adeniji, A.O. and N.N. Potter,19784315711574Adeyemi, I.A.,1983Ogi manufacturer.]]>1221227Afolayan, M.O., M. Afolayan and J.N. Abuah,201027278Ajanaku, K.O., K.O. Ogunniran, O.O. Ajani, O.O. James and O.C. Nwinyi,2010Carica papaya L.).]]>498101Akinrele, I.,197021619625Antia, B.S., E.J. Akpan, P.A. Okon and I.U. Umoren,2006Ipomoea batatas) leaves.]]>5166168Amankwah, E.A., C.K. Firempong, J. Barimah and J.K. Ahima,20102200207Amro, H.B., A.I. Mohamed Ahmed, M. Nuha Osman, M. Mohamed Eltayeb, A. Gammaa Osman and E. Elfadil Babiker,2006Pennisetum typhoideum) cultivars.]]>58689AOAC.,199015th Edn.,AOAC.,197511th Edn.,AOAC.,198410th Edn.,Apata, D.F.,2008729402945Banigo, E.O.I. and H.G. Muller,197223101111Banigo, E.O.I., J.M. Deman and C.L. Durtschaeller,1974ogi using a new improved processing system.]]>51559572Davis, R.E. and J.F. Worley,197363403408Egounlety, M., O.C. Aworh, J.O. Akingbala, J.H. Houben and C.M. Nago,2002531527Ekpenyong, T.E., B.L. Fetuga and V.A. Oyenuga,197728710716Kent-Jones, D.W. and A.J. Amons,19676th Edn.,pp: 558-563pp: 558-563Manyong, V.M., J. Smith, G.K. Weber, S.S. Jagtap and B. Oyewole, 19961996Matz, S.A.,1991Pages: 751Pages: 751Nagaraj, G.,19881988pp: 554-565pp: 554-565Narayana, K. and M.S. Narasinga-Rao,1984Psophocarpus tetragonolobus) flour.]]>49944947Nwasike, C.C., E.T. Mertz, R.C. Pickett, D.V. Glover, B.A. Chibber and S.W. van Scoyoc,19792713291331Olukoya, D.K., S.I. Ebigwei, N.A. Olasupo and A.A. Ogunjimi,199440108113Owuamanam, C.I., C.C. Ogueke, S.C. Achinewhu and I.S. Barimalaa,20116374384Plahar, W.A., H.K. Leung and C.N. Coon,19834812551259Soulski, F.W.,196239344350Savage, G.P. and J.I. Keenan,19941994pp: 173-213pp: 173-213