American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2011.385.394AkondA.S.M. Golam MasumKhandakerLaila BertholdJanelle GatesLori PetersKatelyn DelongHardy HossainKhwaja 5201165The anthocyanin, total polyphenol and antioxidant activity of 29 common bean from diverse origins and seed coat color, was assessed. Among the bean genotypes, fourteen were developed by CIAT in various interests; thirteen were from the USA, representing several market classes and one each from Brazil and India. The seeds of included genotypes have shown distinction in shape, color and seed weight. The variations of seed color are white, cream, purple, red and black, with variations being striped, rhomboid spotted and circular mottled. Bean genotypes exhibited distinguishing differences in anthocyanin, total polyphenol and antioxidant activities. Anthocyanin content varied significantly among genotypes and market classes, ranging from 0.05 to 0.47 mg g-1. The bean genotypes with total polyphenol content ranging from 5.87 to 14.14 mg of gallic acid equiv/g and the sample also exhibited significant variation in antioxidant activity (17.09 to 36.96%). Considering the profile of bioactive compounds the genotypes T-39, XAN 176, BAT 93 and MIB 154 are promising. Generally bean genotypes with high anthocyanin and polyphenol content exhibit high antioxidant activity. The information of this study can be used for selecting superior bean genotypes for targeted food and feed purposes and also for a breeding program.]]>Anderson, J.W., L. Story, B. Sieling, W.J. Chen, M.S. Petro and J. Story,19844011461155Aparicio-Fernandez, X., L. Manzo-Bonilla and G. Loarca-Pina,2005Phaseolus vulgaris against aflatoxin B1.]]>707378Awika, J.M.,20032003Awika, J.M., L.W. Rooney and R.D. Waniska,200590293301Azevedo, L., J.C. Gomes, P.C. Stringheta, A.M.M.C. Gontijo, C.R. Padovani, L.R. Ribeiro and D.M.F. Salvadori,2003Phaseolus vulgaris L.) as a protective agent against DNA damage in mice.]]>4116711676Balasubramanian, P., B.D. Oomah and F. Kiehn,2004442728Bazzano, L., J. He, L.G. Ogden, C. Loria, S. Vupputuri, L. Myers and P.K. Whelton,200116125732578Beninger, C.W. and G.L. Hosfield,2003Phaseolus vulgaris L. seed coat color genotypes.]]>5178797883Blair, M.W., F. Monserrate, S.E. Beebe, J. Restrepo and J.O. Flores,201045559Bourdon, I., B. Olson, R. Backus, B.D. Richter, P.A. Davis and B.O. Schneeman,200113114851490Burits, M. and F. Bucar,2000Nigella sativa essential oil.]]>14323328Cardador-Martinez, A., G. Loarca-Pina and B.D. Oomah,2002Phaseolus vulgaris L.).]]>5069756980Chou, S.T., W.W. Chao and Y.C. Chung,2003Phaseolus radiatus L. var. Aurea).]]>682125Choung, M., B. Choi, Y. An, Y. Chu and Y. Cho,2003Phaseolus vulgaris L.).]]>5170407043Correa, P.,19814136853690Espinosa-Alonso, L.G., A. Lygin, J.M. Widholm, M.E. Valverde and O. Paredes-Lopez,2006Phaseolus vulgaris L.).]]>5444364444Geil, P.B. and J.W. Anderson,199413549558Gepts, P. and F.A. Bliss,1986Phaseolus vulgaris) from Colombia.]]>40467478Gepts, P. and D. Debouck,1991Phaseolus vulgaris L.).]]>1991pp: 7-53pp: 7-53Gorinstein, S., O.J.M. Vargas, N.O. Jaramillo, I.A. Salas and A.L.M. Ayala et al.,2007225321328Hangen, L. and M.R. Bennink,2002Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats.]]>406065Heimler, D., P. Vignolini, M.G. Dini and A. Romani,2005Phaseolus vulgaris L. dry beans.]]>5330533056Horbowicz, M., R. Kosson, A. Grzesiuk and H. Dębski,200868522Hughes, J.S., C. Ganthavorn and S. Wilson-Sanders,199712723282333Jain, M., G.T. Hislop, G.R. Howe and P. Ghadirian,199934173184Khandaker, L., M.B. Ali and S. Oba,2008Amaranthus tricolor L.) as affected by different sunlight level.]]>77395401Kolonel, L.N., J.H. Hankin, A.S. Whittemore, A.H. Wu and R.P. Gallagher et al.,20009795804Laparra, J.M., R.P. Glahn and D.D. Miller,2008Phaseolus vulgaris L.) and iron (Fe) availability to caco-2 cells.]]>561099911005Marzo, F., R. Alonso, E. Urdaneta, F.J. Arricibita and F. Ibanez,2002Phaseolus vulgaris L. var. pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.]]>80875879McClean, P.E., R.K. Lee and P.N. Miklas,200447266280McClean, P.E., R.K. Lee, C. Otto, P. Gepts and M.J. Bassett,2002Phaseolus vulgaris L.).]]>93148152Neff, M.M. and J. Chory,1998Arabidopsis development.]]>1182735Oomah, B.D., A. Cardador-Martinez and G. Loarca-Pina,2005Phaseolus vulgaris L.).]]>85935942Rabino, I. and A.L. Mancinelli,198681922924Rice-Evans, C.A., N.J. Miller, P.G. Bolwell, P.M. Bramley and J.B. Pridham,199522375383Romani, A., P. Vignolini, C. Galardi, N. Mulinacci, S. Benedettelli and D. Heimler,2004Phaseolus Vulgaris L.) by flavonoid content.]]>5238383842Slinkard, K. and V.L. Singleton,1977284955Tsuda, T., M. Watanabe, K. Ohshima, S. Norinobu, S. Choi, S. Kawakishi and T. Osawa,19944224072410Tukey, J.W.,1953Venkateswaran, S., L. Pari and G. Saravanan,2002Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetes.]]>597103Vinson, J.A., Y. Hao, X. Su and L. Zubik,19984636303634Velioglu, Y.S., G. Mazza, L. Gao and B.D. Oomah,19984641134117Wang, H., G. Cao and R.L. Prior,199745304309Wong, Y.S., Y.T. Chiang and C.C. Chan,2003Vigna sinensis seed extract and its protective effect on hydrogen peroxide-induced DNA damage.]]>2003Wu, X., G.R. Beecher, J.M. Holden, D.B. Haytowitz, S.E. Gebhardt and R.L. Prior,20065440694075Wu, X., G.R. Beecher, J.M. Holden, D.B. Haytowitz, S.E. Gebhardt and R.L. Prior,20045240264037Williams, C.A., J.C. Onyilagha and J.B. Harborne,199523655667Xu, B. and S. Chang,2009Phaseolus vulgaris L.) as affected by thermal processing.]]>5747544764Xu, B.J., S.H. Yuan and S.K.C. Chang,200772S167S177