American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2009.136.145MoradiY. BakarJ. MuhamadS.H. Syed ManY. Che 4200944Breaded black pomfret (Parastromateus niager) fillets were pre-fried for 30 sec in sunflower oil and palm olein and stored at -20°C for one week prior to the final cooking. They were finally cooked by microwave, oven and deep-fat frying. Moisture loss, fat uptake, fatty acid, texture and color of the pre-fried and all completely cooked samples were evaluated. Final cooking methods resulted in the change in the fat and fatty acid composition of the pre-fried fillets. The least changes were observed in the oven cooked samples. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in oven cooked samples were significantly (p<0.05) higher than the other cooked samples. They also had lower ratio of n-6/n-3 and lower thermal oxidation. The hardness was found highest in the final fried and lowest in the microwaved samples. Significant differences on the color of the final cooked samples were obtained among the different cooking methods.]]>Agren, J.J. and O. Haninen,199346377382Alex, K.P., C.A. Patterson, I. Hamid and D.K. Stark,2009114927932Rora, A.M.B., C. Regost and J. Lampe,200336231239AOAC,199015th Edn.,pp: 200-210pp: 200-210Arts, M.T., R.G. Ackman and B.J. Holub,200158122137Ersoy, B. and A. Ozeren,2009115419422Broadhurst, C.L., Y. Wang, M.A. Crawford, S.C. Cunnane, J.E. Parkington and W.F. Schmidt,2002131653673Fiszman, S.M. and A. Salvador,200314339407Garcıa-Arias, M.T., E.A. Pontes, M.C. Garcıa-Linares, M.C. Garcıa-Fernandez and F.J. Sanchez-Muniz,2003Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions.]]>83349356Jon, O.V. and J.T. Ole,1999Salmo salar) muscle as measured instrumentally using TPA and warner brazler shear test.]]>7917371746Jucieli, W., C. Vivian, C. Bochi, P. Ribeiro, M. Andrede and E.V. Tatiana,2008Rhamdia quelen) fillets.]]>105140146Kinsella, J.E., J.L. Shimp, J. Mai and J. Weihrauch,197754424429Kulp, K. and R. Loewe,1990Loewe, R.,199338673677Gladyshev, M.I., N.N. Sushchik, G.A. Gubanenko and S.M. Demirchieva,200710116941700Gokoglu, N., P. Yerlikaya and E. Cengiz,2004Oncorhynchus mykiss).]]>841922Rafael, G., V. Tyri, S. Kolbrun and T. Helgi,2004Salvelinus alpinus).]]>15177185Sanz, T., A. Salvador and S.M. Fiszaman,200418227231Sanz, T., A. Salvador and S.M. Fisaman,200722543549Sunderman, D.R.,19831983Turkkan, A.U., S. Cakli and B. Kilinc,2008Dicentrarchus labrax).]]>86163166