American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2008.384.393Davidov-PardoG. RocciaP. SalgadoD. LeonA.E. Pedroza-IslasR. 6200836The aim of this study was to assess the possibility
of adding fish oil microcapsules to bread products in order to evaluate
four different types of wall material: methyl cellulose (M), soybean protein
isolates (S), calcium-gelatin casein (CG) and whey protein concentrate
(W). The M, W and CG microcapsules were made by the spray drying method,
whereas S microcapsules were made by polymerization with transglutaminase.
Both, the microencapsulation efficiency and the microcapsule morphology
were determined. The microcapsules were added to bread and this was evaluated
by a triangle sensory test and a rehological test. In conclusion, it is
possible to add fish oil to bread products with no significant modification
of their sensory characteristics using the M and S treatments, being the
spray drying method the one with greater potential due to more efficiently
encapsulated fish oil and better performance.]]>AOAC,199916th Edn., Vol. 2, Chapter 41,Simopoulos, A.P., A. Leaf and N. Salem Jr.,199918487489Buma, T.J., 197125225234Cho, Y.H., H.K. Shim and J. Park, 20036827172723Díaz-Rojas, E.I., R. Pacheco-Aguilar, J. Lizardi, W. Argüelles-Morales, M.A. Valdez, M. Rinaudo and F.M. Goycoolea, 200418293304Fomuso, l.B., M. Corredig and C. Akoh, 20025029572961Hogan, S.A., E.D. O’riordan and M. O’sullivan, 200320675688Hu, M., J. McClements and E.A. Decker, 20035114351439Kagami, Y., N. Sugimura, N. Fujishima, K. Matsuda, T. Kometani and Y. Matsumura, 20036822482255Keogh, M.K. and B.T. O’Kennedy, 19999657663Kolanowski, W. and J. Weibrodt, 20071712481253Kolanowski, W., G. Laufenberg and B. Kunz, 200455333343Lee, S.J. and M. Rosenberg, 2000205147158Lin, C., S. Lin and L. Hwang, 1995603639Nettleton, J.A., 19951st Edn.,pp: 22-23pp: 22-23Pedroza-Islas, R., E.J. Vernon-Carter, C. Durán-Domínguez and S. Trejo-Martínez, 199932367374Serna-Saldivar, S.O., R. Zorrilla, C. De La Parra, G. Stagnitti and R. Abril, 200661121129Sheu, T.Y. and M. Rosenberg, 19956098103Shi, J., G. Mazza and M. Le Maguer, 20021st Edn.,Pages: 407Pages: 407Soottitantawat, A., H. Yoshii, T. Furuta, M. Ohkawara and P. Linko, 20036822562262Stone, H. and J. Sidel, 19932nd Edn.,pp: 167pp: 167Tong, L.M., S. Sasaki, D.J. McClements and E.A. Decker, 20004814731478Wyszecki, G. and W.S. Stiles, 19822nd Edn.,Yep, Y.L., D. Li, N.J. Mann, O. Bode and A.J. Sinclair, 200211285291