American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2008.246.251Oncorhynchus mykiss) Diets in Rats]]>KaleliSuleyman UnlusayinMustafa BilginSengul IzciLevent GunluAli 4200834The effects on total serum protein levels of rats fed
by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated.
Four diets containing fresh and hot smoked rainbow trout flesh and vitamin
were prepared and commercial pellet food purchased. Four groups of female
Wistar rats were fed with the diets for 28 days. Total serum protein and
detection of protein bands using sodium dodecyl sulfate polyacrylamide
gel electrophoresis (SDS-Page) were evaluated. The total serum protein
level of rat fed by hot smoked rainbow trout flesh+vitamin diet were increased
significantly according to the other groups (p<0.017, p<0.002).
Eight protein bands were visualised on rat gels. The molecular weights
of protein bands detected were 166, 112, 90, 63, 47, 45, 36 and 14 kDa,
respectively.]]>AOAC,19961996Balz, F.,19991999Burt, J.R.,19861986pp: 53-60pp: 53-60Chen, C., J. Zhao, P. Zhang and Z. Chai,2002372426430Et Ve Et Mamülleri Kül Tayini TS 1746,19741974Gao, Y. and Z. Wang,20003676064Huss, H.H.,19881st Edn.,Keskin, H.,19801980Kjeldahl, J.,198328757765Laemmli, U.K.,1970227680685Opstvedt, J., R. Miller, R.W. Hardy and J. Spinelli,1984Salmo gairneri).]]>32929935Rehbein, H.,1992195417422Rutishauser, J., C. Scmid, C. Hauri, E.R. Froesch and J. Zapf,1993in vivo.]]>3342326Stolyhwo, A. and Z.E. Sikorski,200591303311Unlusayin, M., S. Kaleli and H. Gulyavuz,200181661664Zaia, D.A.M., W.A. Verrijr and C.T.B.V. Zaia,199949373376Zar, J.H.,19994th Edn.,Pages: 469Pages: 469Zupthen, L.F.V., V. Baumans and A.C. Beynen,2001Rev. Edn.,Lijinsky, W.,1999N-Nitroso compounds in the diet.]]>443129138