American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2007.44.47AlaladeO.A. AdeneyeJ.A. 1200721The effect of short-term frozen (-20°C) storage on the chemical composition, pH and coliform bacterial count (cbc) of Wara cheese was investigated. Wara cheese at day old contained 31.00% total solids, 38.26% fat, 33.14% protein, 3.39% ash, 69.00% moisture, 376.50 * 105 cfu g-1 coliform bacteria and a pH of 5.04. At the end of 3 days of frozen storage, average total solids, fat, protein, moisture and ash were found, respectively, 33.25, 35.45, 36.63, 66.75 and 3.88%, while values for pH and cbc were 4.65 and 63.50 * 105 cfu g-1. Daily differences obtained in the parameters observed during frozen storage were similar except for the total solids content that was significantly different (p<0.01). A superior and highly significant correlation (r = 0.664, p<0.01) was found between pH and cbc, while cbc had a positive correlation (r = 0.366) with moisture content.]]>Afolabi, O.G.,1991Calotropis procera plant parts.]]>1991Alalade, O.A. and J.A. Adeneye,20061126130Aneja, R.P.,19891989AOAC,198012th Edn.,Belewu, M.A.,2001Calotropis procera) during storage.]]>69395Bricker, A.L. and D.L.H. Van,20042004FAO,19901990Fontecha, J., M. Kalal, J.A. Medina, C. Palaezi and M. Juarez,1996203245251Gaya, P., M. Medina and M. Nonez,198346305308Gomez, R., C. Pelaez and E. Torre,198924147151Hall, L.P. and S.J. Alcock,19874209219Humphrey, T.J., N.P. Richardson, R.M. Stetton and R.J. Radbury,1993Salmonella enteritidis phage type 4.]]>5931203123Institute of Food Science and Technology UK.,1997114345Kalogridou-Vassiliadou, D., N. Tzanetakis and E. Litopoulou-Tzanetakis,1994111519Kuo, M.I. and S. Gunasekaran,20038611081117Loney, B.J. and R. Bassette,196854343348Mormur, M., C. Carretero, R. Pla and B. Guamis,199411177185Nielson, V.H.,1976385050Okomanyi, O.A.,19971997Turkoglu, H., Z.G. Ceylan and K.S. Dayisoylu,200329294Tzanetakis, N., E. Litopoulou-Tzanetakis and K. Manolkidis,19874251256Yeow-Lim, T., T.J. Raynor, K.R. Ellajosyulla and S.J. Knabel,1996Salmonella enteritidis and Escherichia coli.]]>5910231030