Asian Journal of Clinical Nutrition1992-14702077-2033Asian Network for Scientific Information10.3923/ajcn.2012.67.76MunirahM.Y. Nor ShafurahA. Siti NorazmirM.N. AdilinM.A.M. Hayati AjauD. 2201242Whole grain-based products are an excellent source of fiber and antioxidant. This study was attempted to determine relationship intake of whole grain-based products in maintaining treatment target among type 2 diabetes (DM) patients. A cross-sectional study, involving type 2 DM patients (30-75 years old) who were attending follow-up in the Diabetic Clinic at Ipoh, Perak selected based on convenience sampling. Data was collected using questionnaires by face-to-face interview, anthropometric measurements and patients medical record. From that, 46 (41.8%) were male and 64 (51.8%) were female with mean age of 58.5 (SD = 9.5). Finding showed that three major sources of whole grain products were whole meal bread (21.1%), brown rice (8.9%) and oats (8.4%). This study significantly (p<0.05) indicated higher mean intake of oat (3.52±3.85 servings week-1), brown rice (4.57±4.95 servings week-1), vegetables (12.52±2.37 servings week-1) and fruits (10.13±3.05 servings week-1) were found among controlled FBG (<7 mmol L-1) subjects. High intake of brown rice (4.14±5.98 servings week-1) (p<0.05) also were found among LDL-C controlled subjects (<2.6 mmol L-1). Mean intakes of oats (3.21±3.77 servings week-1) and fruits (7.49±4.11 servings week-1) were significantly higher among Total Cholesterol (TC) controlled (<5.2 mmol L-1) subjects. Meanwhile intake of cornflakes significantly higher (1.01±2.25 servings week-1) (p<0.05) among normal BMI patients compared to overweight/obese (0.08±0.28 servings week-1). Additionally, total fruits and vegetables revealed medium relationship with FBG level (r = -0.415, n = 110, p = 0.000). In conclusion, intake of whole grain-based products showed best diet practices in maintaining FBG, LDL-C, TC level and BMI among type 2 DM patients. Thus, it is essential for diabetic patients to consume more whole grain products in daily meal intake.]]>Afkhami-Ardekani, M., M. Karimi, S.M. Mohammadi and F. Nourani,20087550553Cleveland, L.E., A.J. Moshfegh, A.M. Albertson and J.D. Goldman,200019331S338SDe Munter, J.S.L., F.B. Hu, D. Spiegelman, M. Franz and R.M. van Dam,20072007Du, H., A.D.L. van Der, H.C. Boshuizen, N.G. Forouhi and N.J. Wareham et al.,201091329336Farhat, A.G., S.R. Moukarzel, R.J. El-Said and C.F. Daher,201024857Golmohammadi, R. and B. Abdulrahman,20066241244Good, C.K., N. Holschuh, A.M. Albertson and A.L. Eldridge,2008278087Ikem, R.T., B.A. Kolawole, E.O. Ojofeitimi, A. Salawu, O.A. Ajose, S. Abiose and F. Odewale,20076111116Jensen, M.K., P. Koh-Banerjee, M. Franz, L. Sampson, M. Gronbaek and E.B. Rimm,200683275283Jinlin, F., W. Binyou and C. Terry,200753139143Jonnalagadda, S.S., L. Harnack, R.H. Liu, N. McKeown, C. Seal, S. Liu and G.C. Fahey,20111411011S1022SJu, L.C., S. Shahar, H.M. Yahya, T.S. Ching and N.S.M. Nor et al.,201039505511Lorenzo, C., K. Williams, K.J. Hunt and S.M. Haffner,200730813Lutsey, P.L., D.R. Jacobs, S. Kori, E. Mayer-Davis and S. Shea et al.,200798397405Mahajan, D.C., S.S. Birari, G.S. Khairnar, Y.P. Patil, V.J. Kadam and Y.M. Joshi,2009218Makamto, S.C., J.E. Oben, J.L. Ngondi, K.L.L. Fezeu, K.L.L. Fezeu, A.P. Kengne and J.C. Mbanya,20054282286Maki, K.C., J.M. Beiseigel, S.S. Jonnalagadda, C.K. Gugger and M.S. Reeves et al.,2010110205214McKeown, N.M., M. Yoshida, M.K. Shea, P.F. Jacques and A.H. Lichtenstein et al.,200913919501955Mustaffa, B.E.,200459295296Namazi, N., A.T. Esfanjani, J. Heshmati and A. Bahrami,2011Urtica dioica) extracts on insulin sensitivity and some inflammatory indicators in patients with type 2 diabetes: A randomized double-blind control trial.]]>14775779NCCFN,20102010Nettleton, J.A., N.M. McKeown, S. Kanoni, R.N. Lemaitre and M.F. Hivert et al.,20103326842691Newby, P.K., J. Maras, P. Bakun, D. Muller, L. Ferrucci and K.L. Tucker,20078617451753Pereira, M.A., D.R Jacobs, J.J. Pins, S.K. Raatz, M.D. Gross, J.L. Slavin and E.R. Seaquist,200275848855Queenan, K.M., M.L. Stewart, K.N. Smith, W. Thomas, R.G. Fulcher and J.L. Slavin,200726612Rajasekaran,A., M. Kalaivani and R. Sabitha,2009monascus purpureus fermented rice in high cholesterol diet fed-streptozotocin-induced diabetic rats.]]>2180189Shaw, J.E., R.A. Sicree and P.Z. Zimmet,201087414Soni, A., M. Soni and S. Kotwal,20072185192Steffen, L.M., D.R. Jacobs, M.A. Murtaugh, A. Moran, J. Steinberger, C.P. Hong and A.R. Sinaiko,2003158243250Sun, Q., D. Spiegelman, R.M. van Dam, M.D. Holmes, V.S. Malik, W.C. Willett and F.B.Hu,2010170961969Suzana, S., M.Y. Noor Aini, S.N. Shanita, G. Rafidah and A. Roslina,20092nd Edn.,Shahar, S., J. Earland and S. Abdul Rahman,200063344USDA,20092009