Asian Journal of Biological Sciences1996-3351xxxx-xxxxScience International10.3923/ajbs.2014.24.29Phaseolus vulgaris Linnaeus]]>Renuka ThakurD.R. 1201471A study has been conducted to evaluate the total flavonoids and phenolics contents of ten genotypes of Phaseolus vulgaris Linnaeus seeds as these compounds are natural antioxidants, disease preventing, anti-ageing and health promoting. All genotypes were distinct in shape, size and colour and their total flavonoids and phenolics contents also varied significantly. Genotype Triloki (K-198) contained the highest (1.67±0.00 quercetin equivalents) and Him-1 contained the lowest (0.29±0.01 mg g-1 quercetin equivalents) amount of total flavonoids. In case of total phenolics, genotype Him-1 had the highest (2.48±0.02 mg g-1 gallic acid equivalents) and PLB 14-1 had the lowest (0.66±0.02 mg g-1 gallic acid equivalents) amount of total phenolics contents. Analysis of variance (ANOVA) and Duncans Multiple Range Test (DMRT) also indicated the significant differences between total flavonoids and phenolics contents of all genotypes. The study therefore, revealed that consumption of a particular genotype of P. vulgaris seeds can promote the health and demote the ageing by its disease preventing potential of some natural antioxidants compounds present in cotyledons.]]>Akond, A.S.M.G.M., L. Khandaker, J. Berthold, L. Cates, K. Peters, H. Delong and K. Hossain,20116385394FAO,1999Pages: 53Pages: 53Anonymous,20002000Anonymous,20062006Anton, A.A., K.A. Ross, T. Beta, R.G. Fulcher and S.D. Arntfield,2008Phaseolus vulgaris L.).]]>41771778Aparicio-Fernandez, X., G.G. Yousef, G. Loarca-Pina, E. de Mejia and M.A. Lila,2005Phaseolus vulgaris L.).]]>5346154622Boateng, J., M. Verghese, L. Walker and S. Ogutu,2008Phaseolus spp. L.).]]>4115411547Di Majo, D., M. La Guardia, S. Giammanco, L. La Neve and M. Giammanco,20081114549Espinosa-Alonso, L.G., A. Lygin, J.M. Widholm, M.E. Valverde and O. Paredes-Lopez,2006Phaseolus vulgaris L.).]]>5444364444Goldstein, J.L. and T. Swain,19632371383Granito, M., M. Paolini and S. Perez,2008 Phaseolus vulgaris stored under extreme conditions and processed.]]>41994999Heimler, D., P. Vignolini, M.G. Dini and A. Romani,2005Phaseolus vulgaris L. dry beans.]]>5330533056Kaplan, L.,1965Phaseolus (beans).]]>19358368Korus, J., D. Gumul and K. Czechowska,200745139146Laparra, J.M., R.P. Glahn and D.D. Miller,2008Phaseolus vulgaris L.) and iron (Fe) availability to caco-2 cells.]]>561099911005Luthria, D.L. and M.A. Pastor-Corrales,2006Phaseolus vulgaris L.) varieties.]]>19205211Nagao, T., T. Hase and I. Tokimitsu,20071514731483Nardini, M., F. Natella and C. Scaccini,200718224243Oomah, B.D., A. Cardador-Martinez and G. Loarca-Pina,2005Phaseolus vulgaris L.).]]>85935942Ordonez, A.A.L., J.D. Gomez, M.A. Vattuone and M.I. Lsla,2006Sechium edule (Jacq.) Swartz extracts.]]>97452458Parr, A.J. and G.P. Bolwell,2000809851012Ranilla, L.G., M.I. Genovese and F.M. Lajolo,2007Phaseolus vulgaris L.).]]>559098Rocha-Guzman, N.E., J.A. Gallegos-Infante, R.F. Gonzalez-Laredo, A.P.Y. Lerma and F.J. Ibarra-Perez et al.,2007Phaseolus Vulgaris L.).]]>2112117Simmonds, N.W.,1976Pages: 171Pages: 171Vita, J.A.,200581292S297SXu, B. and S. Chang,2009Phaseolus vulgaris L.) as affected by thermal processing.]]>5747544764Broughton, W.J., G. Hernandez, M. Blair, S. Beebe, P. Gepts and J. Vanderleyden,2003Phaseolus spp.)-model food legumes.]]>25255128