Asian Journal of Animal and Veterinary Advances1683-99191996-3289Academic Journals Inc.10.3923/ajava.2017.319.324LokaewmaneeKanda62017126Background and Objective: The nutritive value of mao pomace includes a high concentration of organic acids, which can be exploited in broiler chicken production. The performance and economic characteristics were evaluated of broilers fed varying dietary levels of mao pomace. Materials and Methods: In total, 400 days old Cobb broilers were randomly allocated based on a completely randomized design into 4 treatments with 5 replications (20 birds/replicate). Dietary treatments consisted of (1) Basal diet (CON), (2) Basal diet+0.5 g kg–1 of mao pomace from the juice industry (MPJ1), (3) Basal diet+1.0 g kg–1 of mao pomace from the juice industry (MPJ2) and (4) Basal diet+1.5 g kg–1 of mao pomace from the juice industry (MPJ3). Data were analyzed by general linear models, using a completely randomized design (CRD), the means were compared with Duncan’s test (p<0.05) using Tukey’s test. Results: The results showed that the feed intake and feed conversion ratio were higher in MPJ2 (p<0.05) during age 7-14 days, whereas, viability was unaffected after dietary supplementation during the starter period (p>0.05). In addition, body weight gain, feed intake, average daily gain and production index were unaffected during age 15-42 days (p>0.05). The feed conversion ratio increased in MPJ2 during the overall period, whereas, viability improved in MPJ1, MPJ2 and MPJ3 during the overall period relative to the control (p<0.05). Moreover, the feed cost per gain and net profits per bird increased in MPJ3, whereas, the return of investment in comparison with the control group was significantly suppressed in MPJ2 (p<0.05). Conclusion: The MPJ-supplemented birds exhibited better viability and it was better to supplement the basal diet during age 7-14 days. Further detailed study is required on the mechanism and meat quality analysis in broilers.]]>Butkhup, L. and S. Samappito,2008Antidesma bunius), grown in Northeast Thailand.]]>Pak. J. Biol. Sci.,119961002Promkhan, S., S. Hemathulin and C. Wongbasg,2016Khon Kaen Agric. J.,44443450Morton, J.F.,1987Fruit of Warm Climates.pp: 269-271pp: 269-271Nuengchamnong, N. and K. Ingkaninan,2010Antidesma thwaitesianum Muell.]]>Food Chem.,118147152Samappito, S. and L. Butkhup,2008Antidesma bunius) harvested from Phupan valley in Northeast Thailand.]]>Pak. J. Biol. Sci.,1116541661Sriphadet, S. and S. Phukna,2017Khon Kaen Agric. J.,4512651271Gunun, P., N. Anantasook, M. Wanapat, S. Sirilaophaisan and W. Kaewwongsa et al.,2014in vitro gas production.]]>Khon Kaen Agric. J.,43386391Lokaewmanee, K. and S. Sansupha,2015Antidesma sp.).]]>Agric. Sci. J.,46569572Puangpronpitag, D., P. Areejitranusorn, P. Boonsiri, M. Suttajit and P. Yongvanit,2008Antidesma thwaitesianum Mull. Arg. seeds and marcs.]]>J. Food Sci.,73C648C653Lokaewmanee, K.,2016Int. J. Poult. Sci.,15139143Puangpronpitag, D., P. Yongvanit, P. Boonsiri, M. Suttajit, P. Areejitranusorn, H.K. Na and Y.J. Surh,2011Antidesma thwaitesianum Mull. Arg.) polyphenolics in human breast epithelial cells.]]>Food Chem.,12714501458Suphanphuwong, D., U.N. Asa, S. Bureenok, K. Vasupen and S. Wongsuthavas et al.,2012Khon Kaen Agric. J.,40222229Gunun, P., M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan and W. Kaewwongsa,2016Antidesma thwaitesianum Muell. Arg.) seed meal on rumen fermentation characteristics and nitrogen utilization in goats.]]>Asian-Aust. J. Anim. Sci.,2911111119Vasupen, K., C. Yuangklang, J. Mitchoathai, S. Wongsuthavas and P. Kesorn et al.,2011Proceedings of the 3rd International Conference on Sustainable Animal Agriculture for Developing Countries,2011pp: 834836Lokaewmanee, K.,2016Antidesma sp.), feed supplemented with mao pomace and laying hen eggs.]]>Agric. Sci. J.,47173176Sirilaophaisan, S., P. Gunun, K. Sintala, P. Punyakaew and T. Kimprasit,2016J. Agric.,32273281AOAC.,1984Official Method of Analysis.14th Edn.,NRC.,1994Nutrients Requirement of Poultry.9th Edn.,Steel, R.G.D. and J.H. Torrie,1980Principles and Procedures of Statistics: A Biometrical Approach.2nd Edn.,Pages: 633Pages: 633Duncan, D.B.,1955F tests.]]>Biometrics,11142Partanen, K.H. and Z. Mroz,1999Nutr. Res. Rev.,12117145Sirilaophaisan, S., P. Gunun, K. Ampaporn, P. Punyakaew and C. Hongladdaporn,2015Khon Kaen Agric. J.,43386391Lim, T.K.,2012Edible Medicinal and Non-Medicinal Plants: Volume 4.Dechayont, B., P. Hansakul and A. Itharat,2012Antidesma thwaitesianum fruit extracts by different methods.]]>J. Med. Assoc. Thailand,95147152Dibner, J.J. and P. Buttin,2002J. Applied Poult. Res.,11453463Onyimonyi, A.E., A. Olabode and G.C. Okeke,2009Azadirachta indica).]]>Int. J. Poult. Sci.,8256259Nwokolo, E.,1987Manihot esculenta Crantz) and Siam weed (Eupatorium odoratum L.) as nutrient sources in poultry diets.]]>Nutr. Rep. Int.,36819826