Asian Journal of Animal and Veterinary Advances1683-99191996-3289Academic Journals Inc.10.3923/ajava.2009.209.213Liza aurata Risso, 1810)]]>HedayatifardMasoud 4200944In the present study, the fatty acid compositions of
golden mullet fillet and roe oil were determined. Palmitic acid (C16:0)
was the dominant saturated fatty acid in golden mullet fillet and roe
oil with 14.39 and 6.45%, respectively. The major unsaturated fatty acids
of golden mullet fillet oil, were detected as palmitoleic acid (C16:1,
17.32%), oleic acid (C18:1, 17.09%) and α-linolenic acid (C18:3,
8.72%). The most abundant unsaturated fatty acids of roe oil were determined
as palmitoleic (C16:1, 21.33%), oleic (C18:1, 19.51%), α-linolenic
(C18:3, 7.34%), Linoleic acid (C18:2, 6.77%) and docasahexaenoic acid
(C22:6, 6.35%). The total unsaturated fatty acids of roe oil (68.59%)
were higher than that of golden mullet fillet oil (56.37%). Amounts of
ω-3 unsaturated fatty acids in the roe and fillet oil were 19.52
and 14.51%, respectively. Furthermore, the total amounts of eicosapentaenoic
acid (C20:5) and docasahexaenoic acid (C22: 6) of roe oil were nearly
2 times higher than those of the golden mullet fillet. Further, the lipid
percentage and the amounts of C14:0, C16:0, C18:2, C18:3, C20:5 and C22:6
fatty acids differed significantly (p<0.05) between fillet and roe
oil. In addition, significant differences were observed among ω-3
and ω-6 series between both fillet and roe oil.]]>Ackman, R.G.,20052005pp: 311-324pp: 311-324Altug, G. and Y. Bayrak,200328386Helrich, K.,199015th Edn.,AOCS,19722nd Edn.,Belyaeva, V.N., E.N. Kazanchev and V.M. Raspopov,1989Chen, I.C., F.A. Chapman, C. Wei, K.M. Portier and S.F. O'Keefe,1995Acipencer oxyrinchus desotoi) based on fatty acid composition.]]>60631635Chen, I.C., F.A. Chapman, C.I. Wei and S.F. O'Keefe,199661533539Eun, J.B., H.J. Chung and J.O. Hearnsberger,1994Ictalurus punctatus) roe and swim bladder.]]>42714717Exler, J., 19871987Fowler, K.P., C.G. Karahadian, N.J. Greenberg and R.M. Harrell,1994597075Grun, I.U., H. Shi, L.N. Fernando, A.D. Clarke, M.R. Ellersieck and D.A. Beffa,1999Pomoxis sp.) based on fatty acid composition.]]>32305311Hedayatifard and M. Shabani,2005Esox luxius (Linnaeus, 1758).]]>2005Hedayatifard, M. and S. Moeini,2003Asipenser persicus and effect of long term freezing on them.]]>14123132Hedayatifard, M., S. Moeini, A. Keyvan and M. Yosefian,2002Liza aurate.]]>17377Hsu, W.H. and J.C. Deng,19804597107Karakoltsidis, P.A., A. Zotos and S.M. Constantinides,19958258273Keyvan, A., 2003pp: 400pp: 400Keyvanfar, A.,1971Bulletin No. 2,pp: 55pp: 55Kietzmann, U., K. Priebe, D. Rakou and K. Reichstein,1969pp: 63-79, 99-100pp: 63-79, 99-100Khoroshko, A.L.,19811981Lu, J.Y., Y.M. Ma, C. Williams and R.A. Chung,197944676677Ludorff, W. and V. Meyer,1973pp: 174-191pp: 174-191Okkes, Y., V. Konar and S. Celik,1996Capoeta capoeta umbla.]]>20231243Rehbein, H.,1985180457462Sathivel, S., W. Prinyawiwatkul, C.C. Grimm, M.J. King and S. Lloyd,200279989992Sengor, G.F., O. Ozden, N. Erkan, M. Tuter and H.A. Aksoy,2003Mugil cephalus L., 1758) fillet, raw and beeswaxed caviar oils.]]>39296Sengor, G.F., A. Cihaner, N. Erkan, O. Ozden and C. Varluk,2002Mugil cephalus) and the determination of its chemical composition and roe yield.]]>26183187Suziki, H., K. Okazaki, S. Hayakawa, S., Wada and S. Tamura, 1986345860Ustun, G., A. Akova and L. Dandik,199673389391