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Principal Component Analysis based Clustering of UPASI Tea Cultivars for their Diversity on Free Radical Scavenging Activity

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John, K.M.M. and R. Premkumar,, 2012. Principal component analysis based clustering of UPASI tea cultivars for their diversity on free radical scavenging activity.. Res. J. Phytochem., 6: 1-8.

DOI: 10.3923/rjphyto.2012.1.8

URL: https://scialert.net/abstract/?doi=rjphyto.2012.1.8
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