Effects of Cocoa Bean (
L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
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Utami, R.R., R. Armunanto, S. Rahardjo and Supriyanto,, 2016. Effects of cocoa bean (
L.) fermentation on phenolic content, antioxidant activity and functional group of cocoa bean shell.. Pak. J. Nutr., 15: 948-953.
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