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Research Article
Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)

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Permata, D.A., K. Sayuti and Effendi,, 2014. Effect of cooking temperature on quality of jelly candy made from Guava leaves (Psidium guajava L.).. Pak. J. Nutr., 13: 211-214.

DOI: 10.3923/pjn.2014.211.214

URL: https://scialert.net/abstract/?doi=pjn.2014.211.214
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