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Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour

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Atuonwu, A.C. and E.N.T. Akobundu,, 2010. Nutritional and sensory quality of cookies supplemented with defatted pumpkin (Cucurbita pepo) seed flour.. Pak. J. Nutr., 9: 672-677.

DOI: 10.3923/pjn.2010.672.677

URL: https://scialert.net/abstract/?doi=pjn.2010.672.677
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