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Research Article
Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso

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Hama, F., A. Savadogo, C.A.T. Ouattara and A.S. Traore,, 2009. Biochemical, microbial and processing study of Degue a fermented food from Pearl millet dough) from Burkina Faso.. Pak. J. Nutr., 8: 759-764.

DOI: 10.3923/pjn.2009.759.764

URL: https://scialert.net/abstract/?doi=pjn.2009.759.764
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