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Effect of Different Processing Methods, on Nutrient Composition, Antinutrional Factors, and in vitro Protein Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]

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Magdi Osman, A.,, 2007. Effect of different processing methods, on nutrient composition, antinutrional factors, and in vitro protein digestibility of dolichos lablab bean [Lablab purpuresus (L) sweet].. Pak. J. Nutr., 6: 299-303.

DOI: 10.3923/pjn.2007.299.303

URL: https://scialert.net/abstract/?doi=pjn.2007.299.303
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