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Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review

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Khanal, R.C. and K.C. Olson,, 2004. Factors affecting Conjugated Linoleic Acid (CLA) content in milk, meat and egg: A review.. Pak. J. Nutr., 3: 82-98.

DOI: 10.3923/pjn.2004.82.98

URL: https://scialert.net/abstract/?doi=pjn.2004.82.98
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