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Research Article
Effect of Probiotic Inclusion in Different Levels of Barley Substitution for Corn Diets on Egg Quality and Laying Hen`s Performance

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Mahdavi, A.H., H.R. Rahmani, J. Pourreza and M.A. Edriss,, 2005. Effect of probiotic inclusion in different levels of barley substitution for corn diets on egg quality and laying hen's performance.. Pak. J. Biol. Sci., 8: 1521-1528.

DOI: 10.3923/pjbs.2005.1521.1528

URL: https://scialert.net/abstract/?doi=pjbs.2005.1521.1528
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