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The Effects of Processing Methods on Some Properties of Hot Red and Red-blackish Ground Peppers

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Hayoglu, I., M. Didin, H. Turkoglu and H. Fenercioglu,, 2005. The effects of processing methods on some properties of hot red and red-blackish ground peppers.. Pak. J. Biol. Sci., 8: 1420-1423.

DOI: 10.3923/pjbs.2005.1420.1423

URL: https://scialert.net/abstract/?doi=pjbs.2005.1420.1423
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