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Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

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Wongputtisin, P., C. Khanongnuch, P. Pongpiachan and S. Lumyong,, 2007. Antioxidant activity improvement of soybean meal by microbial fermentation.. Res. J. Microbiol., 2: 577-583.

DOI: 10.3923/jm.2007.577.583

URL: https://scialert.net/abstract/?doi=jm.2007.577.583
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