Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
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Hajimahmoodi, M., N. Sadeghi, B. Jannat, M.R. Oveisi, S. Madani and M. Kiayi,, 2008. Antioxidant activity, reducing power and total phenolic content of iranian olive cultivar.. J. Boil. Sci., 8: 779-783.
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