Biochemical Characteristics of Sorghum (
L. Moench) Flour Supplemented with Cluster Bean (
L.): Influence of Fermentation and/or Cooking
Report a Citation
Elbashir, H.Z., AbdelMoniem , I. Mustafa, A.H. El-Tinay and E.E. Babiker,, 2008. Biochemical characteristics of sorghum (
L. moench) flour supplemented with cluster bean (
L.): Influence of fermentation and/or cooking.. J. Biol. Sci., 8: 722-729.
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