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Biochemical Characteristics of Sorghum (Sorghum bicolor L. Moench) Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.): Influence of Fermentation and/or Cooking

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Elbashir, H.Z., AbdelMoniem , I. Mustafa, A.H. El-Tinay and E.E. Babiker,, 2008. Biochemical characteristics of sorghum (Sorghum bicolor L. moench) flour supplemented with cluster bean (Cyamopsis tetragonolaba L.): Influence of fermentation and/or cooking.. J. Biol. Sci., 8: 722-729.

DOI: 10.3923/jbs.2008.722.729

URL: https://scialert.net/abstract/?doi=jbs.2008.722.729
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