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Evaluation of Phenolic Content and Total Antioxidant Activity in Berberis vulgaris Fruit Extract

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Montalleb, G., P. Hanachi, S.H. Kua, O. Fauziah and R. Asmah,, 2005. Evaluation of phenolic content and total antioxidant activity in Berberis vulgaris fruit extract.. J. Biol. Sci., 5: 648-653.

DOI: 10.3923/jbs.2005.648.653

URL: https://scialert.net/abstract/?doi=jbs.2005.648.653
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