Production, Chemical and Sensory Properties of Ogi from Different Pearl Millet Varieties
Report a Citation
Modu, S.H., H. Laminu and I. Nkama,, 2005. Production, chemical and sensory properties of Ogi from different pearl millet varieties.. J. Biol. Sci., 5: 103-106.
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Title of manuscript:
Source of manuscript:
Are you a human?
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
© 2019 Science Alert. All Rights Reserved