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Production, Chemical and Sensory Properties of Ogi from Different Pearl Millet Varieties

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Modu, S.H., H. Laminu and I. Nkama,, 2005. Production, chemical and sensory properties of Ogi from different pearl millet varieties.. J. Biol. Sci., 5: 103-106.

DOI: 10.3923/jbs.2005.103.106

URL: https://scialert.net/abstract/?doi=jbs.2005.103.106
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