Abstract
Fulltext PDF
References

Research Article
Effect of Salt on Tempoyak Fermentation and Sensory Evaluation

Report a Citation

Amin, A.M., J. Zakiah and L.K. Ng,, 2004. Effect of salt on tempoyak fermentation and sensory evaluation.. J. Biological Sci., 4: 650-653.

DOI: 10.3923/jbs.2004.650.653

URL: https://scialert.net/abstract/?doi=jbs.2004.650.653
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Citation   Report 
Author(s):
Year:
Title of manuscript:
Source of manuscript:
DOI:

Security Question:

What color is the sky?





 
   
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to support@scialert.com
  
Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF
References Abstract