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Effect of Salt on Tempoyak Fermentation and Sensory Evaluation

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Amin, A.M., J. Zakiah and L.K. Ng,, 2004. Effect of salt on tempoyak fermentation and sensory evaluation.. J. Biological Sci., 4: 650-653.

DOI: 10.3923/jbs.2004.650.653

URL: https://scialert.net/abstract/?doi=jbs.2004.650.653
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