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Research Article
Manufacture of Cheese from Skim Milk with Addition of Different Levels of Vegetable Oil

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Ara, A., M.L. Ali, M.S. Islam and M.N. Islam,, 2002. Manufacture of cheese from skim milk with addition of different levels of vegetable oil.. J. Biol. Sci., 2: 734-736.

DOI: 10.3923/jbs.2002.734.736

URL: https://scialert.net/abstract/?doi=jbs.2002.734.736
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