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Protective Effects of Green tea (Camelia sinensis), Hypericum perforatum and Urtica dioica on Hepatic Injury and Lymphocyte DNA Damage Induced by Carbon Tetrachloride in Wistar Rats

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Bitiren, M., D. Musa, A. Ozgonul, M. Ozaslan and A. Kocyigit et al.,, 2010. Protective effects of green tea (Camelia sinensis), Hypericum perforatum and Urtica dioica on hepatic injury and lymphocyte DNA damage induced by carbon tetrachloride in wistar rats.. Int. J. Pharmacol., 6: 241-248.

DOI: 10.3923/ijp.2010.241.248

URL: https://scialert.net/abstract/?doi=ijp.2010.241.248

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