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Restructuring of Carcasses of Cull Ewe by Dietary Incorporation of Rumen Protected Fat during Pre Slaughter Fattening

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Gadekar, Y.P., A.K. Shinde, R.S. Bhatt and S.A. Karim,, 2011. Restructuring of carcasses of cull ewe by dietary incorporation of rumen protected fat during pre slaughter fattening.. Int. J. Meat Sci., 1: 117-123.

DOI: 10.3923/ijmeat.2011.117.123

URL: https://scialert.net/abstract/?doi=ijmeat.2011.117.123
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