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Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast

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Gamal-Eldin, H.M., A. Baraka, O.A. Seoudi, H.A. Mahmoud and A.G. Mohamed,, 2017. Inhibition of processed cheese-late gas using Candida pelliculosa yeast.. Int. J. Dairy Sci., 12: 197-203.

DOI: 10.3923/ijds.2017.197.203

URL: https://scialert.net/abstract/?doi=ijds.2017.197.203
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